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Contribuiți la feedbackVisited The Table on a week night in Jan 2022. We could walk in without a reservation. The ambiance is both classy and cosy. Light music in the background. The tables on the mezzanine floor are a tad too close to each other. Food wise Not too many options in chicken. They gave us a complimentary brioche each. Fresh out of the oven. Blissful. 1. Truffle fries : brilliant, their mayo was great too 5/5 2. Grilled shrimp tacos : interesting flavours. Serving of three, but we asked them to make it four 4/5 3. Tomato spaghetti pasta : wouldn’t be my usual choice but I was a little constrained wrt options. It has a lot of raisins 3/5 4. Truffle paste spaghetti: truffle lovers may like this. For me it was passable 3/5 5. Tenderloin : okay! Could do better 3/5 Drinks : 6. Mulled wine : comes with a cinnamon stick 4/5 7. The Table Mary : like cold tomato soup, nice 4/5 The server was knowledgeable and helped us with some options which were not on the menu. I hope they’ll widen the menu esp the large plates for dinner. We paid about 2800 per person.
The ambience was amazing. Food is good but there is no pizza. The restaurant is very beautiful gorgeous. The brioche is very nice melts in your mouth. The calamari salad was colorful full of flavor. The chicken breast was okay. The pasta was good. But it does not have pizza
Fancy resturant with nice atmosphere and service. Recommend the place for couples or friends wants to enjoy nice evenings and drinks hangouts. May be not the best options for families or kids. Dishes are delivered in international way not specifically Indian style. The table offers beef options like burger and steak which u won't find in many places.
Visited for lunch on a Monday when my fiancé was in town. Tasted my first dish w truffle oil here. Liked the interiors, the courteous staff and the authentic food. (NGL idk much about authentic, this is the fanciest restaurant I’ve been to so far. Would definitely visit again (closer to payday
The service was excellent. The staff was highly courteous and knowledgeable. The ambience is romantic and nice. Got a very cozy window seat. Went with very high expectations of the food. Most of it was up to the mark, barring a couple of them. Had ordered the non-alcoholic red grape caipiroska (tasted good and refreshing), the virgin toddy, the warm and hearty French onion soup (liked this one). Another hearty, filling and delicious dish was the Vegas style lobster mac 'n ' cheese. In desserts, chocolate budino was really different and excellent. It 's cocoa and walnut crumble with earl grey ice-cream. What I wasn 't too happy with were the grilled shrimp soft tacos amongst their small plates. The prawns were fresh but the overall taste alongwith the other fillings amounted to just average. This dish was recommended by the staff. Amongst the large plates, the Australian lamb shank was just alright. Something seemed a little off about the meat. The potato purée and fried onions served with it were decent. The portions of all the dishes were good. Would like to go back to try more of their dishes, for sure.