Tresind Mumbai

The first course named ‘Snacks’ had 3 bite sized chaat-inspired dishes. My favourite was the ghughni chaat where the mustard oil flavour was brought about by equally pungent wasabi peas. The other two were a pumpkin dabeli and a dahi kabab, which for me did not carry as much flavour as the original versions of the dishes. The guava chaat was a guava sorbet served inside a frozen guava half dusted with strawberry powder got us ready for the main dessert which was called palang-tod (break the bed). Comprising saffron milk, orzo pasta kheer with crumbled milk cake for texture and a paan coated in silver foil, served up in a dramatic prop of a miniature broken wooden bed (with the cheesy additions of jasmine and rose petals), this dessert was a fitting finale for the meal.Paneer Roomali: This was an inspired dish in which a finger of paneer wrapped in roomali was topped with smoked paprika mayo for an added punch of flavour.

Simply superb! Enjoyed their set meal. It was delicious, elaborate, unique, filling and yummy. Though found the pricing to be on the higher side but definitely a one time visit.

This is too beautiful to devour but you can 't resist without having one from each other of the board.<br/ @tresindmum<br/ .<br/ .<br/ Tresind has expanded it 's culinary presence in India in Mumbai 's commercial hub bandra kurla complex (BKC).<br/ The new outlet aims to and has been successfully catering a luxurious experience to it 's patrons ,ever since it 's inception.<br/ Coming to the food 'while there are 10 courses set menu is best option so that you can try everything '<br/ It 's surely right to indulge ourselves in luxury and culinary experience in modern Indian cuisine .

The place has become an insta sensation in quick time. Loved the over all experience specially the fat that they take the pains to explain you each dish served along with the ingredients. We settled in for the Lunch Set Menu and were blown away with the food. Initially thought the quantity was less but by the time you on the last course youll def be full. The only complaint if any was the dessert Mysore Pak; you need to have a taste for it to enjoy it. Felt it was too sweet and heavy for me. But thats how Set Menus are.All in all a lovely lunch.

We went for Team Dinner this was one of the best experience of my life!! The set menu of more then 10+dishes which are presented in very different manner and the taste of each and every food is Tempting gives a different kick to your taste buds!!Love the Pani Puri Khandvi ice cream are too Yummy !!The way the serve Khichdi with explanation of each ingredients there state of origin is MindBlowing the taste is so flavoursome!!Chef made sure that you go home with few extra kilos of fats!!