Ferme Auberge Marquine - Mugron

Beautiful place, simplicity related to quality, rich and traditional cuisine. Congratulations to the cook and his wife who make real values live, those of the old hostels where the important one was in the plate, not in the decoration! A farm-inn to be recommended absolutely. Miguel.

The place is known!!!And run!!! Full room on a Sunday noon...Not without a chichi, the real plate for soup like we used to, on the other hand, if you don't like me the meat in the soup, you'll have to sort.In a previous and classified restaurant!!!, on the other hand, we had a wing of duck alone that swims in the broth While there it was real ****!!! Service nothing to say, compared to other places...We were there, knowing that the menu is based on duck ...Menus at light prices...Of course the map is limited to this kind of poultry...We're not going there to eat beef or ostrich...What? Content and satisfied with displacement

Good reception. Typical frame with old wall tools etc. Effective service. And a meal totally made of earthen specialties: garbure, fresh liver poelé,confit and toy. A small armagnac to crown everything. Good atmosphere with friends. We're happy. It's simple, it's very good, it's hearty, no chichi, it's natural and we'll be back with pleasure. Go!

Simplicity, efficiency, and high-quality local products... Go ahead and see your eyes closed! Especially if you love duck. Vegetarian pass your way!

The welcome is warm with Jessica's sincere and bright smile. The room is decorated with old tools and tables covered with tiles complete the rustic aspect. We took the meal at 16 € and we are enchanted: excellent, hot, duck rillettes with their delicious toasts. Perfect cook of grilled magret, delicious duck thigh and real fried potatoes, very good peat that would have deserved to be tidy. A delight throughout the meal, we'll come back for sure.