Vegelangelo - München

The food was amazing. We were so impressed. The hostess was lovely, she helped us translate the menu and chatted a little about our trip. The wine we had was also nice, vegan and organic. We had 3 courses and were really full. Such cute decor, feeling like you’re in someone’s home . I was also touched to see sanitary products in the bathroom, free of charge. How kind and thoughtful ! We loved it

Beautiful place; cosy, warm, friendly as well as fantastic food. The meals are in the league of gourmet quality with lots of vegan choice. There is a friendly orange glow throughout the whole place. We were the last people to arrive one October Saturday evening in 2008 at 10pm and stayed well past midnight with no indication they wanted us to leave. There was another couple in before us who were still there when we left. The owner also stopped by for a chat and was fascinated when she found out we had come especially from England due to Happy Cow. The toilets are really nice with unique touches. Overall, an excellent vegetarian establishment and once a very close contender for my top 10 of all time. After visiting again, however, in October 2011 we were disappointed to be turned away at 22:15 on a Satuday evening and were advised to book no later than 20:00 for midweek dining. This needs to be updated on their business cards and website.

A restaurant for beautiful, special evenings! Very delicious food, great ambience and warm owner.

Eating was amazing. we were so impressed. the hostess was nice, she helped us translate the menu and chat a little about our trip. the wine we had was also beautiful, vegan and organic. we had 3 courses and were really full. such sweet decoration, feeling as they are at home in someone. I was also touched to see sanitary products in the bathroom, free. how friendly and thoughtful! we loved it

We followed the recommendations of men and made reservations. not disappointed! the vegan menu choices were so good we had the 4 course menu option that changes daily, I think. the main course of a potato ball with a vegan sausage, served over a red cabbage reduction was a great use on local foods that we were not able to try anywhere else.