Okra Gemüsekebap - München

We have been entering and leaving for almost three years, so since the opening of the okra, for the lunch break between the lectures. It is definitely not a dönerbude, but rather a bistro, in which you sit and serve beautifully without being too formal. eating is quite great, especially the fresh broth, the falafel and the fried sweet stab. but also sauces, the meat and the teigröllchen are excellent. an absolute recommendation for those who want to go quickly and well in the university.

Finally, a kebab shop in Uni-Nähe, who knows how to pack delicious vegetables into a thread bread, and thus create new taste experiences.Very nice service, the young prepare the eating in a jelly (at meat).Enjoyed sitting place is available, but can also be taken great to-go.Only recommended! :-)

Soon: clearly the best tinker in the environment. if you're lucky. you have bad luck, you get insufficiently fried meat and the brot is moderately filled.Sometimes you want to kneel down before wonne and eat only Okra-döner. in some days one really wonders why one has spent 4,90 euro (for a döner!). the people are there with joy at work and fed. unbeatable: the self-baked fladenbrot.

Nearby to universities so gets a lot of student traffic. Features falafel and/or veggie pitas, wraps and plate lunches with salad included. Soft drinks, water and beer only. No frills, nothing fancy ... just generous portions of extremely good cheap eats.

Perfect homemade specialties, and very friendly people. It doesn't always have to be meat my tip: the falafeln with hummus. Up!