Master's Home - München

The waiter started asking: “Do you know how this works?” ... “No”, we answered, so he continued, “We bring food until they say that we should stop”. perfect! not a menu, only wonderful food. remarkably competent service and some of the best Italian food I ever had. this was an incredibly happy sound - an unforgettable evening with great eating and wine.

I highly recommend the masters home. just if you look for something else.In the big room is the bar, then there are 2 rooms that are furnished like a bathroom and a living room. here you sit comfortably and can relax with a cocktail. the wood stove pizza tastes very good!Originell and unique. However, it is necessary to say that I was there 15 years ago and has not changed much since. you need to be careful not to miss the point of renovating. what is highly recommended is the restaurant of the masters home. Many do not know this and do not know that there is a rather fine restaurant.The special thing is that there is a fixed surprise menu. 8 courses are served here. at the beginning, you will be asked if there is something you don't eat or don't like. if a court would be there that you cannot eat / like, then this is exchanged. For example, there was once laughing that I didn't eat. I got a nice bark fillet for this.Recommendably to let you surprise yourself and enjoy the fantastic food.

Had bought a groupon voucher; allegedly over 30% discount. the voucher has cost 55 euro per person for the 8 courses menu incl. an aperitiw, in front of location we have learned that there is the menu for.52 euro. eating was ok, but not outstanding, what I would have expected at the price, especially since the portions were very (!) small.

Top service super eating great dishes, very varied for everyone something. I can only recommend the restaurant!. for all occasions

Once again we have made ourselves per groupon on in one unknown local, this time the masters home. After we had taken our aperitiw at the bar, after that we got a nice table assigned and could make it comfortable in two leather earrings. then followed the avized 8-course menu, starting with octadous potato salad, stone mushrooms with nectarine in truffle cream, noodles with kalbsragout in parmesankörbchen , loup de mer on mangold, in turn nudel in truffle lemon cream, sorbet, cork fillet on tweebel jus and carpons. everything in all has tasted well, the personal is rather flapsy, so you have to like, not bother us, but you were not always sure what you served us....so you explained to us brokkoli instead of mangold. but as I said, we didn't disturb it... will surely come back