Georgenhof - München

Were on 30.1.11 with 30 people for lunch after the card. the restaurant (bavarian) was very well looked after. the food took a little long, but was good.

In the heart of a guada start with the deftig’n whitewurscht breakfast o’! the sweet speciality g’heres with us to de grundfuttermittel and is naturally traditionally fed on the morning – inseparable combined with the prickling white beer, a brezn and siassm senf. da georgenhof in da schwabinger Friedrichstrass’ is the institution in sacha Weißwurscht am platze. around 1900 hom artist wia da kandinsky low-glasses around herself from da muse bussln z’lassn. in summer 2008 hod then completely renovated by the owner augustinerbräu and unta new line da georgenhof opened in the new glamour. the urbayrian environment is bliem and is merged with elegant modern influences. D’ küch im georgenhof places great value on quality and fresh and blur almost exclusively products from the bayern. “Coke with good ingredients and love to the product”, is the slogan of wet peter lamy, the selba is prepared there küch and dei whiteworscht. fia 7,10 euro griagst du a whole whiteworschtfruit: zwoa fresh, wonderfully steaming whiteworscht from there old venerable metzgerei franz kaupp with altbayr baumann senf, refined with searettich abandoned there is water in the mouth zsamm laffa. a fresh backane-Brezn and a süffigs Augustin simply unbeatable and typical Bavarian!

While the food in general is ok, it is nothing special. The Kaiserschmarn was burned on one side, the Schnitzl was ok. Service was super slow.

A restaurant we were really happy to visit. wonderful interieur and friendly faces. we were delighted with our meal, which was delicious.

Great eating and cozy atmosphere. call them forward to make reservations. the carving was heavenly, perfectly baked and delicate!