Belvivere - München

After a cheerful coffee round we fell spontaneously over the pizza star on a Sunday evening. but where she was 5 to 19 without reservation still a place. how well I remembered the belvivere. I had often crossed the tram and lured the sign with wood-brant pizza. so called and actually made a table clear. the place is located in haidhausen in a next street of wörthstraße. when we arrived, a few people sat on the tables on the way in front of the place inside it was quite empty, actually no good sign on a Sunday night! but whoever does not dare, he misses. we had all pizza and were thrilled. each pizza was pointed: the edge beautiful crispy, finely spiced and well preserved. the prices for food and beverages are in the middle and have a good price/performance ratio. there was a small drop of wormwood in service: the waiter (cook? was not unfriendly, but also not really friendly. during the service he has led the teller over the table and almost on a person instead of a few steps to go the table. I don't like that at all. I have also read about the service on other platforms. later we were served by a woman who was very friendly and attentive. that stands on good wood stove pizza, he will be here. I now have two hotspots for wood stove pizza in haidhausen.

Just returned from my visit to this newly opened gem. The food was top notch and the service very good. The pizza looked good, but I had one of the...

We were at home and my dame, who didn't want to cook, wanted to eat pizza. After I heard about a pizzeria in the belvivere, looking for tripadvisor and not so many reviews, we wanted to try. the place is cozy, simple and neat, we had dinner with pizza and salat, the pizza is cooked in a wood oven (very good crispy) the fresh mixed salad. for us we can recommend that what we have eaten is recommended until soon

So bad that I would end up with a detainable case if I described the visit of my families to this place. to avoid any price

We often passed belvivere and with her wood stove for pizza it was exactly what my wife wanted in a cold night. my Carpaccio appetizer was great. the olive oil was a step better than most restaurants, and the rucola that was accompanied was very fresh and crispy, a fantastic beginning. the mixed salad of my wife was also super fresh and delicious. I had the tagliatelle bolognese. the pasta was perfectly prepared and with generous Bolognese sauce. the Gorgonzola cheese pizza of my wife was also exactly right; the tomato sauce was homemade and there was exactly the right amount of gogonzola cheese. the service was very friendly and very good. it is always nice to visit an Italian in a few, especially when you have to endure a murrical waiter in a Bavarian local at the Wiener square in the night before. belvivere is highly recommended.