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Contribuiți la feedbackThe Hotel Four Seasons, which belongs to the Kempinski chain, is a very magnificent but also expensive hotel. From the outside, as well as from the inside, it is very noble and you pay attention to quality. The rooms are also very nice and large and also the cleanliness is very much appreciated. The pool is a little too small, as there are really many people in there. Besides, there were no deck chairs at the time, but as I can see it on the Internet, this seems to have changed now. The staff usually tries to be friendly but acts as quite trained and not really nice. I can't say what the restaurant is, because I never eat in hotels.
A really nice hotel and with a top service! If you stay in Munich, this hotel is definitely recommended. Even the food is very good and the staff are very nice.
Perfect hotel in every way. It's not better! No wish remains unfulfilled here. Don't go, it's not here. The service, kindness etc. are unsurpassed. Every wish is read by the eyes without being intrusive. That's all, and 5* are too little. We enjoyed the stay at this hotel more than. So much that we have already booked a suite for the next year. Once you've been to this hotel, you can't get rid of it. I recommend it to everyone who likes a little luxury.
A really nice hotel. We spent two nights in Munich. The equipment of the rooms is very good, it comes several times past the room service and makes the bed, and that is always inconspicuous. No matter if you just go shopping or breakfast, the bed is always made: A per breakfast: The best breakfast I ever enjoyed. It was all there at the buffet: various juices, fruits, vegetables, bread, rolls, cold cuts, salmon, champagne, champagne... And the best thing: simply order an omelet as you wish. The staff is very nice, but you can expect such an expensive restaurant. For my taste too expensive, but definitely worth it!
The Kempinski Four Seasons is of course part of the inventory of Maximilianstraße. Compared to the Bavarian court, this hotel is more for celebrities who aren't quite like media rushes, as well as many business people. The service is as you expect from a 5 star hotel, which starts at the door and ends at housekeeping. I used to do an internship there for 3 months and found that dealing with each other is also very friendly. The rooms are very different, the suites are of course the hammer, the small business rooms are more for the price a joke you have to say honestly. I would like to evaluate the Vue Maximilian, therefore, the restaurant, which is like the name reveals with a view of the Maximilian road on the ground floor of the hotel. The prices are of course crunchy, the appetizer, a half lobster with Mango Avocado and a wahnsinns sauce foam: WAHNSINNIG LECKER! But rich 30 euros. As the main food I had asparagus with a fillet steak, potatoes and Hollondaise sauce. This is also an absolute dream, and also titled around 30 40 euros. DIe desserts were potencrepes with fruits and sorbet. Well, if you're going to eat there, you know the prices, so you shouldn't be surprised. The question is whether they are entitled... I say in part, you really have to say that only the dressing and taste exceed the boldest ideas (see photos : but the price is still thick. That's why there's a star trigger, but the 5 stars have them there anyway;
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