Sankt Annas - Muenchen

The artichokes that came with the mushroom dumplings had no taste. the waffel seems to be just a campbought croissant that she put in a waffel iron. the dull were good.

A beautiful restaurant with a unique bala (knödel) central vegan and vegetarian menu. I enjoyed the bala wedges (they need to ask, but they can make them vegan). also the vegan waffel for dessert was excellent. in any case a place to stop!

Great restaurant in the middle of a few, vegan selection well marked, portioning plentiful and very tasty. good opportunity to combine different. had the baby-spinate dump, highly recommended! now the vegan selection has also become bigger in the burger, which can be updated by the previous review on 2020-10-21

We were there for breakfast, the milk coffee with milk was great. the porridge and vegan croissant with scok cream also!

New and modern restaurant at the münchner gardening site. the bala absolute South Tyrolean classic experiences here a mix and match with the kitchen from all over the world. breakfast, brunch, lunch and an aperitiw around the clock can be seen in the sanktannas.