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Contribuiți la feedbackAfter an early booking for four including two children by e-mail and then phone, at which arrival found, there was no recording of our reservation. although the restaurant was half empty, it was a challenge to get a table away from a frightened window. in the icy cold. after hours without getting our main course with hungry children who complain and fall asleep, we lost our patient and went out. After we pointed out to the waitress that customers should receive priority with children (in contrast to the romantic couples next to us who were happy to stare in any other eyes for hours without food), we have an arrogant rebuttal that we should just wait to say that we never come again. the interieur was dark and inspiring, the service they get the idea. eating could have been good, but we'll never know.
The first thing you need to know about nasca is that this is a chic restaurant. do not expect the street to eat authentic Peruvian cuisine, but rather to eat fantasies with Peruvian roots. as soon as this is clear and accepted, this is a very nice place. the yuquitas fritas that - if they like manioc - are absolutely great. then we had both selected menus with the wine tasting and both were quite delicious. Even for someone who doesn't love fish I found the ceviche very nice to be, but my absolute favorit was clearly the heart de-li-cious! for dessert I loved the tres leches and to close the night a glass ron (they serve it warm, which I found a shameful but still nice ron). do not miss the pisco sour. overall very nice, only expect them chic and chic prices.
We were a company of people and we ordered a zevice big on the catalog, cost euro) that came to our table and it was a tiny part. the main court was good, but nothing special. the drinks were watered. Service...was terrible, after the appetizer (the zevice) came the main dishes hour later. pure abomination.
Place is nice and people are very kind not a big menu but it is fine. it was ok not very special but i guess they so what they can in germany but there are better places if i will go back? probably yes but...not that i will look forward to visit Munich and plan the visit....
We ate ceviche as starter, we shared two. This was an excellent choice. I had Lomo saltado. It was quite good but not perfect for the eye, almost no colors on the plate. The vegetables on to tasted well. Otherwise I rate it with four...dots. The quinoa dish with truffle taste was excellent. The lamb had lots of colors and tasted well, the meat was red inside and tasted grilled meat on the outside. The warm ceviche was also excellent. We drank black corn juice mixed with water with gas. That was a good choice, I have not tried it before, but I will have it again when it is available. We paid about euro for the dinner.
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