Münchner Suppenküche Viktualienmarkt

.. münchner suppenkit yes, I confess, recently I was again hosting the active Sparschwein shooter . and as a gasser I got a task again from the economic. this was as follows .. you will find a commercial location where you will get a warm multilingual menu for under 10 euro. it must not be offered either a burger, or in döhner, or an occupied stabbrot (subway). social kitchens are also taboo and the location or at least their products, must be accessible in a wide range. I remembered that the grandmother often told about suppen kitchens in bad times. there is something like this today, in the form of a shell resturant. it would be the pokebar 7,90 to 11,90 euro or the malia poke 7,50 to 12,50 euro. nee, don't go. but was not even a metzger who also acted with vieh who wanted to buy one standing on the viktualienmarkt, but who did not get it first? right! he has revived the tradition of suppen kitchens so he could buy one standing. means especially the low price and exactly the right for economic food. and yes, there is still today the münch suppenkit. 0.3 km from the marienplatz, on the viktualienmarkt, number 3. by the way, the münchner suppen kitchen is owner-guided. internal info .. there are no own toilets for the customers! first clear: .. as there is a market stand, with brandy, there are wheelchair-friendly seating and a wheelchair-friendly access. the atmosphere is typical Bavarian (boarish,! original, but also international. the card changes regularly. there are always others eating. there is something like a menu, for children. the external seats are covered by a brand. in winter there are side parts and foil so they can also sit outside. in maturation times a significant location difference with only one internal gas industry. otherwise there is a place on the regular dining table. if no, they look at the high tables a place. the suboptimal alternative: .. here the supplier service produktando. condition: .. 10 euro would consume at least. shipping costs 1.99 euro. among us, the prices of produktando please compare with extensions before location intensities. the same applies to the delivery service wolt. germany why? I find the price difference happy. show against reality: .. the suppenkit advertises as follows .. quote: .. the best suppenings of the city, since 1982 citat ende. that's not true. there is better, just the cost also a multiple (at the same size of the part, which is true that for example the pancake soup, the leberknödel soup and the high-time soup are generally praised. and yes, they are really good to speak so extra delicious. for example, you would try. which is cooked there without such additives is credible and supi, there are several vegan eating and also gluten-free eating. important for people with a customs. I can't check the family recipes. but the 35 years on the market are actually and yes, here it is often very full, which means queuing. who doesn't want to eat before he can leave the suppen in the beaker. only once so: .. which has feared that the suppe will be cold ordered a gazpacho (clear suppe with rohem sweet spanish .. andalusien .. the offer: .. it is diverse. there are among others suppening, brothing, pirate pots. but also pots, currys and gulasch! here some games: .. quoted .. leberknödelsuppe, gulaschsuppe, French kartoffelsuppe. vegetarian specialties: .. carrot cocose ginger, Sicilian tomato soup, minenstrone and black root cream soup. pichelsteiner stew, green coal in pot, elsse acidic cervical stew. Curry dishes: .. there are with meat, fish or vegetarian, such as yellow sampi curry, red bark curry, erdnuss bark curry or leinncurry. cold soups: .. gazpacho, kaesar cream soup, strawberry rhubarb soup, gurkenyoghurt cream soup. broth: .. noodle soup, corn soup and pancake soup and organic broth of vegetables, hues and bark plane .. clear house cooking. the Sparfuchs Rest: .. the set task would be fulfilled. 2.70 euro, one-pot 4 euro, a brot 0.40 euro and a second 0.50 euro. less than 8 euro. there would be a drink. they are brutally overpriced here. there is a cola often more than in the tank. not with us! we have dinner and one-pot more than enough liquid intus (they don't think there is a customer toilet and the drink will be us at lid, costs 19 eurocent for 1.5 liter, plus weep. among us:. who was not in the Munich suppen kitchen (5 filials, who did not know quite well. eating is good and the prices are due. is clearly better than a burger and especially also suitable for vegans and also for those who have permanent complaints. And yes, I like the situation, not because I could fulfill my task, but because it here on the fast good eating, fair travel, in a couple. the photos set years ago are still up to date.

If they are hungry for a delicious suppee, they are here. here there is a great offer of various suppen, which are really very delicious. maybe very recommended in the cold months, but also in the summer a suppe is always a bit delicious. I can highly recommend. personal is very friendly.

Who visit the viktualienmarkt and do not eat suppe here has missed something. here there is a daily changing offer of suppening, including suppening for vegetarians/vegans. all dinners are tastefully excellent, even with regard to the amount they are completely sufficient for snacking. , especially until midday, the seats are limited in the quantity. personal is very friendly, value for money is ok.

If they make advertising here that it was the best in the münchner suppenkit and another user here jenny muc has once been so enthusiastic, it was sure that it is absolutely controlled. as often as it is from our view a case of self-examination and not a matter of action! I'm sorry, but I see that quite different, so I'm not recommended, but the opposite of the case! in 4 years can change a lot, sometimes really bad. when even my friend asked if his suppe tasted him, only after a full eternality came the answer: it goes so, then it means that they get tired, but all is far behind the expectations! Sorry, more than 2 stars are not there because there were too many space deficits! later. because one tried to win a small distance, but also to be able to report on it as usual! who wants to know more is now in the detailed form. __________________ what fits in the icy cold wind and feels like a strong suppenable in a suppenable that is so proud of its own products, i.e. nothing like pure. She also said that it existed since 1982, but what had expected us was a little shock. which will be discussed in time. it was clear to us that there would be only a limited selection in the late afternoon, but we agreed on it. I am really looking forward to a strong soup that is also offered here, but it was no longer because it was already sold out. the 4 different dishes with nuts were not in question for me, so I decided to go after the sweet suppe. for us there are 3 arguments that have said: it was nice warm that you tired and with 3,80 € lens soup) or 4,70 € for my variants was quite cheap. as written, tasteful it was not so stupid: . if it is to be the best, then at most that from a bag can that speaks to a concept that indicates mass production and non-usual home kitchen! it looked like they could see it on the photo, quite appetizing, but best prepared, it didn't taste at all! from the consistency a thin water that is too much to finish. can be that it comes from its own production, but it is delicious, that is different! if they also control it, then it can become a denser! it is known as child: it was quite complicated to crush the many sweet, salt it and then fill it in glasses. what gave here, my oma would have sworn the two young, yes and especially the young women around the ears! Anyway, if I had fed up there alone, the overall evaluation would be even more unhappy for me, it just tasted after finished product from the super market that I thought was lost on a traditional market, as the viktualien is. the reality is another! as to say it is so noticeable that the hunger was not pure! added that the sweet was also a product of the industry when I looked at the small cubes. they were completely boiled and did not taste after what was on the spoon. the other suppe I did not try out from the floor I mentioned earlier. if you think it's just my reservation about the overall rating, but the performance is not to finish. when we received the steam bowls, only 2 more tables were occupied in the tent. they might think it wasn't a problem getting a free space. tja, even that was hard! if the staff was loudly picked up, who had to take over these tasks, then we felt more than uncomfortable than the guests in the situation! which led to the dirty shells still standing everywhere, so the number of customers had previously clarified. the 10 tables were only one left, where there were none! which left us as customers a very negative impression. seemingly there is no value here because the majority probably only passes once in life, because it is also touris from all over the world. Not that this would be embarrassing enough of us that were roared, did not seem very satisfied if one could perceive it in the noise scene! with loud beats as if there were a surrender that I know would be way over to do it! the two young women seem to be completely missed because that was not much better than the one that was just described! know it even so: when a worker was destined for a job, that is done until another is ordered or confused. but even if someone is available, then I don't have to be insulting who should do what happened here for minutes! Despite the fact that the suppen kitchen should remain an entire house open, the money was counted behind the little money instead of doing it as discreetly as possible. the whole option, at least with me) has caused the glomie mentioned at the outset, because it proves how far the self-representation differs from what we have experienced there! even if the city and the viktualienmarkt otherwise had left a very positive impression on us, to eat something here again, even if it was the suppe that I loved, it seems to have been to me to look at the above described cases that we found on others rather our favorites and the address that they were not definitiw! if someone wants to experiment, please, but we did not! it is one of those experiences I would rather have forgotten, but nevertheless I found such a prove more than appropriate. their cultural officing on the go.

At the münchner suppenkit at the viktualienmarkt there is a small but fine suppen selection. only fresh ingredients are used, glutamat and various preservatives are completely dispensed with in the case of the gourmet scales. beside chicken or ochs broth with various inlays are also leberknödelsuppe, lentil stew or a vegetarian carrot-cooks ginger soup and much more on the map. here is self-service, at the two exit points, the small waiting loops are formed around the midday time, then you should plan 5-10 minutes in addition. Once you have a little bit, you can either get to one of the long standing or who has a little more time to spoon out the suppe looking for a more cozy place in the so-called beer garden (wind and weather-proof seating under a tent plan). Actually I'm not a suppenfan, but I like the suppening offered here very much and then I'm always really tired. the prices are in order, in my opinion, especially since they are quite good portions. for my chicken broth with noodles I paid 3,30 euro today. brot is not included, would have cost another 0.40 € extra. for regulars there is a bonus card, after 10 times shopping there is a suppe free. by the way, you can also take all suppen.