La Tasca nueva - Muenchen

We have reserved the table at 21:00 clock and at 21:30 they warn us that the table is still occupied and the customers do not want to go yet. After we sit outside at 18 degrees on a table, they offer us a glass sangria to forgive. the service is fast and efficient, but the walks leave to wish: the Serrano jamon is dry and the taste reminds of our parmaschinkens, the paellia consists of boiled rice, too much sweet and too much sauce. the environment is very beautiful and the atmosphere is very Spanish... pity to eat.

We have eaten here in our first night in the morning, as it was close to our hotel - yesterday evening again, because it was so good that we wanted to experience everything again. some of the best tapas dishes we've ever tried; everything was good, but we especially enjoyed the chicken jerez style. service friendly, good atmosphere and a better value for money than in the city. .

Very nice staff, super tasty eating, great ambiente and a really good fresh sangria. the outside area is separated by a green skirt also great from the very little road. at the moment my absolute favorite restaurateur in a little bit!

Large selection of very tasty tapas and weine. very attentive service. we are coming back - quite sure!!!

The la tasca is, according to its own statement, the oldest Spanish local in Munich. we have known it for a long time and were often there. heights and depths do not stay out when pächter change or the staff, especially in the kitchen. a few years ago the name was changed in la tasca nueva and the front part got the character of a bar. the facility we find tasteful and cozy. it can be very full and a little louder, but this is just part of a Spanish local. Sometimes there is live music.In our last visit about a year ago, eating was a total disappointment. now, in May 17, we gave this local a new chance and were thrilled! the fried calamares so butter soft as you get them on the medium sea only rarely to hardly notice the middle-grats in the sardels. also the albondigas, the gambas with garlic in oil and the datteln in the speckmantel, everything perfect. Only the patatas bravas were a little soft.In the evening, the locally restless, but kitchen and services were so professional and engaged that the waiting times really remained in the frame.In the time we can recommend the la tasca and we hope it will stay so.