Curry - Muenchen

Ma mog si liked to deny drüba ob das Wiege von da Currywurst jetzad bei de Fischkepf in Hamburg oda aba in Berlin g'standn hod, zua completion brocht worn aba pretty g'wies in Munich. Close to the garden. The sausages that are processed to the gourmet snack at Curry Munich kemma by the Bamberger Metzgermoasta, de Erdepfe fia di guadn Pommes san von am Ismaninger Bauern Who jetzad moant he griagt be Edel-Currywurscht in so a gstinggadn fatbude on zwoa Radl, who was simply not ned. And wei so a Currywurscht is quite nackad a bisserl fad, konnsd da oane from 9 home-powered Sosserl fia Dei Gourmet Babbn on the plate schmian, o'gfanga by Aioli üba Senf-Honig until hi to mei'm favorized'n price divorce oerettis then no se

Service is usually a bit mau. It's been there several times. The Pommes are very, very good. It is also possible to choose between red and white curry sausage. Unfortunately, this is not the case with the competition Bergwolf. The huge HIGHLIGHT is the trufflemayo, highly recommended. Unfortunately, the curry sausages are now different (other supplier or similar). It no longer tastes too soft and no longer crisp enough.

Ma mog si mog mog si mog to deny drüba ob the cradle of da Currywurst jetzad at de Fischkepf in Hamburg oda aba in Berlin g'standn hod, zua completion brocht worn aba pretty g'wies in Munich. Close to the garden. The sausages that are processed to the gourmet snack at Curry Munich kemma by the Bamberger Metzgermoasta, de Erdepfe fia di guadn Pommes san von am Ismaninger Bauern Who jetzad moant he griagt be Edel-Currywurscht in so a gstinggadn fatbude on zwoa Radl, who was simply not ned. And wei so a Currywurscht is quite nackad a bisserl fad, konnsd da oane from 9 home-powered Sosserl fia Dei Gourmet Babbn on the plate schmian, o'gfanga by Aioli üba Senf-Honig until hi to mei'm favorized'n Preiselbeer o'm Beletti