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Contribuiți la feedbackOne of the owners, the wife, waits the tables without a mask, often times yelling to her husband effectively spraying the food with her spit, she does not distance herself from the clients on the tables, she speaks very closely to them to take prders all without a mask. She should be fined and the restaurant closed.
This is my favorite restaurant in Muich/Harlaching. It looks very simple Inside , but always excellent food, fast and friendly service, smiling people. I visit it quite often and meet the same clients, it’s like family house, which always waits when you come and enjoys your visit. The owner is always here , talking to people in different languages , making the place even more attractive. I never have had such a tasty VitelloTonato and Octopus Carpaccio as I order here ,in Bella Roma. Also Primitivo is fantastic! My highest recommendations!
Actually it’s a pretty ordinary Italian restaurant. Could be estimated only as satisfactory. There are a lot of other good Italians in the neighborhood, which are much better.
When we looked at the green forest this afternoon, we had a lot of pizzeria on the outskirts. Theodorlinden Platz tram stop is just a few steps from the restaurant, suitable. It is located directly on a crossroads and in the streets around you can park on the street. We can't say that everything was very busy during our visit. The beer garden is flat to reach, at the entrance there is a step. The toilets can then be reached flat again. Service We contacted and were asked for a reservation. Unfortunately not, and the lady said the table was still free. On the way right next to the entrance door under the windows On my question whether there was nothing in the beer garden, we just want to eat quickly what she meant no. Funny when we left in the beer garden, there were still some who were not occupied. All right, what should that be? The lady here wore everyday clothes, not recognizable as service performance, men's black trousers and white t-shirts, uniform. The cards reached us and the note for filling. This was picked up shortly after and the napkin and cutlery placed at the table by the lady. She was gone without words. After some time a man came and armed himself with note and culli. I chose fish and on the map stood with daily supplement. I asked that and I brought it back??? He explained again, and then spoiled potatoes or salad. Very informative and thank you for the kindness. The drinks then quickly came with a prego and immediately afterwards vinegar, oil and bread also with a prego. Both lady. The food brought the Lord and said that. No one came and no one could see it. After some time before empty plates the lady read again and said – had mourning. What I can't have at all if you have an armpit on your face, because that's how it's taken over to clean it up. That was the case with us. She didn't come to the oil anyway, said oh until I gave it to her. And then we sat alone and left. After about 20 minutes I went in the way. Here I was received with the words – they have reserved. No, we would like to pay and bring her two more Averna to answer him. Averna came fast, the bill was waiting for it. He put the note and called the amount. After none of us had said anything and we had put money on the table, he called the amount back. He looked at us a little wounded and gave the money back. I'm sorry, but you have to do something to drink. We didn't get a passport. If they don't want us to say it, we're going somewhere else. For others, the regulars think it is quite different here when we came along. A lady with a dog got a table next to us and was served as we did. You don't seem to have anyone. 0.5 star food There is a black menu of cardboard and knitted leaves. The name is displayed everywhere on the map. The usual dishes are available as with so many Italians. Pizza, pasta, salad, fish and meat. We had two dark wheat at 3,90 € each, two averna at 4,00 € each, Pizza Gamberini – Shrimps and garlic for 9,50 € and Calamari alla Griglia- Calamari from the grill with daily supplement for 16,50 € There were some slices lying in a wire basket on a napkin, say box white bread. It was very soft, the edge not crispy and tastefully very easy kept. Now there's no bread where we say we need again. You have a pizza oven, why don't bake so little pizza rolls and serve them lukewarmly. We think too much again. Just like the salad. Why are you doing this without dressing? It began to mix Blop and a whole salad leaf came out and it splashed everything. We can't find that. Otherwise, fresh cucumbers and yellow raisins were cut in Riffelook and tomatoes. Everything was fresh, but if I have to build a dress from the outhand, I don't have to go to eat. Calamari – BITTE loves chefs, let the Balsamico write – doesn't taste, nobody needs, and here he doesn't fit. They were grilled juicy and rolled in a kind of panade. The fish was good, the spices were missing very much. There was a piece of lemon and not marinated salad skirt decoration. We had better. The pizza was now nicely baked, crispy with airy edge and in the middle nicely soft. The taste of the dough convinced. The Sugo was beautifully tasteful tomatoes and tasted. Maybe you have a little more power for us. Fresh parsley was still scattered about it. The shrimps were abundantly represented and still juicy. The cheese is nicely crushed and delicious. Garlic, yes, a taste was kind of weird. Pizza looked more closely and we suspect that garlic granules were scattered over it. Fresh garlic taste could not really reach us. Not bad, but not so good that you have to have them again. The two averna were very warm, whether we want ice or lemon in, we were not asked. We haven't seen such glasses yet. Pizza goes, you should trust, but unprepared salad does not go, 3 star ambience A look at the toilet says, and that it doesn't look so bad. The beer garden also beautifully welcoming. We sat in front of the house under the windowboard in the middle of the walkway. The cheap plastic table in green got a cloth in white. Chairs were already a bit higher quality. There was a black ash cup, a salt shaker and a pepper mill. How had no stars because we have no idea what to do now. Cleanliness Should not be in time when you touch vinegar and oil bottles too seasonal and then have sticky and oily fingers. If you can use more seats here and put tables under the window boards, you should also wipe them off and free them from spider nets. Otherwise everything was clean. On the men's toilets, the usual dust traces, ladies' toilets were not visited. 3 stars
When we looked at the green forest this afternoon, we had a lot of pizzeria on the outskirts. Theodorlinden Platz tram stop is just a few steps from the restaurant, suitable. It is located directly on a crossroads and in the streets around you can park on the street. We can't say that everything was very busy during our visit. The beer garden is flat to reach, at the entrance there is a step. The toilets can then be reached flat again. Service We contacted and were asked for a reservation. Unfortunately not, and the lady said the table was still free. On the way right next to the entrance door under the windows On my question whether there was nothing in the beer garden, we just want to eat quickly what she meant no. Funny when we left in the beer garden, there were still some who were not occupied. All right, what should that be? The lady here wore everyday clothes, not recognizable as service performance, men's black trousers and white t-shirts, uniform. The cards reached us and the note for filling. This was picked up shortly after and the napkin and cutlery placed at the table by the lady. She was gone without words. After some time a man came and armed himself with note and culli. I chose fish and on the map stood with daily supplement. I asked that and I brought it back??? He explained again, and then spoiled potatoes or salad. Very informative and thank you for the kindness. The drinks then quickly came with a prego and immediately afterwards vinegar, oil and bread also with a prego. Both lady. The food brought the Lord and said that. No one came and no one could see it. After some time before empty plates the lady read again and said – had mourning. What I can't have at all if you have an armpit on your face, because that's how it's taken over to clean it up. That was the case with us. She didn't come to the oil anyway, said oh until I gave it to her. And then we sat alone and left. After about 20 minutes I went in the way. Here I was received with the words – they have reserved. No, we would like to pay and bring her two more Averna to answer him. Averna came fast, the bill was waiting for it. He put the note and called the amount. After none of us had said anything and we had put money on the table, he called the amount back. He looked at us a little wounded and gave the money back. I'm sorry, but you have to do something to drink. We didn't get a passport. If they don't want us to say it, we're going somewhere else. For others, the regulars think it is quite different here when we came along. A lady with a dog got a table next to us and was served as we did. You don't seem to have anyone. 0.5 star food There is a black menu of cardboard and knitted leaves. The name is displayed everywhere on the map. The usual dishes are available as with so many Italians. Pizza, pasta, salad, fish and meat. We had two dark wheat at 3,90 € each, two averna at 4,00 € each, Pizza Gamberini – Shrimps and garlic for 9,50 € and Calamari alla Griglia- Calamari from the grill with daily supplement for 16,50 € There were some slices lying in a wire basket on a napkin, say box white bread. It was very soft, the edge not crispy and tastefully very easy kept. Now there's no bread where we say we need again. You have a pizza oven, why don't bake so little pizza rolls and serve them lukewarmly. We think too much again. Just like the salad. Why are you doing this without dressing? It began to mix Blop and a whole salad leaf came out and it splashed everything. We can't find that. Otherwise, fresh cucumbers and yellow raisins were cut in Riffelook and tomatoes. Everything was fresh, but if I have to build a dress from the outhand, I don't have to go to eat. Calamari – BITTE loves chefs, let the Balsamico write – doesn't taste, nobody needs, and here he doesn't fit. They were grilled juicy and rolled in a kind of panade. The fish was good, the spices were missing very much. There was a piece of lemon and not marinated salad skirt decoration. We had better. The pizza was now nicely baked, crispy with airy edge and in the middle nicely soft. The taste of the dough convinced. The Sugo was beautifully tasteful tomatoes and tasted. Maybe you have a little more power for us. Fresh parsley was still scattered about it. The shrimps were abundantly represented and still juicy. The cheese is nicely crushed and delicious. Garlic, yes, a taste was kind of weird. Pizza looked more closely and we suspect that garlic granules were scattered over it. Fresh garlic taste could not really reach us. Not bad, but not so good that you have to have them again. The two averna were very warm, whether we want ice or lemon in, we were not asked. We haven't seen such glasses yet. Pizza goes, you should trust, but unprepared salad does not go, 3 star ambience A look at the toilet says, and that it doesn't look so bad. The beer garden also beautifully welcoming. We sat in front of the house under the windowboard in the middle of the walkway. The cheap plastic table in green got a cloth in white. Chairs were already a bit higher quality. There was a black ash cup, a salt shaker and a pepper mill. How had no stars because we have no idea what to do now. Cleanliness Should not be in time when you touch vinegar and oil bottles too seasonal and then have sticky and oily fingers. If you can use more seats here and put tables under the window boards, you should also wipe them off and free them from spider nets. Otherwise everything was clean. On the men's toilets, the usual dust traces, ladies' toilets were not visited. 3 stars