An An Vietnamese Fine Cuisine

For people who do not like coriander, the invitation is a scare. for others who care about coriander, this contribution can be easily incomprehensible. I said I don't like it in my food. after an hour! came my pho and it was covered with small chopped coriander. I asked what that should be, the chefin or another waitress came, and asked again if I said on the order that I didn't want to eat. 20 minutes later, I was given the same suppe. where you can see very strong and smell! could not have made fresh dinner, but the leaves have filtered off. in coriander or chunky or thaibasilicum etc. They cannot simply remove the leaves from the suppe because the penetrant odor remains. for the third time they gave me a suppe. only with broth and bark. for 11,90€ and the waitress has shaken the head while I leave as if I voluntarily hungered over an hour, only to annoy them or the kitchen. I'm sorry, however, what is that for a service? that the last is still well visited is incomprehensible to me. besides the service, eating quality is also moderate and not worth the price. they can find much better vietnamesen in a few. never again

This is a new vietnamese in neuhausen. a beautiful environment, indirect lighting, in brown kept beige from the colors. in the middle of the day are the tables covered with tablecloths and table sets, but no candle or flower on the table that would completely revalue. a lot deco, but it does not seem overloaded. from the temperature it was pleasantly warm. some of the tables are very tightly placed here, so if this is completely occupied locally, then it will certainly be cuddly. immediately after arriving in the natives came to me the dam of the house very well known, I only no longer knew of which restaurant. but during the conversation she helped me jump: the mother/sister is locally the vietha on the land road. I was very happy because it was almost clear to me that eating here will be just as delicious. the young man in the service seemed a little inexperienced, but was very nice and attentive. but also the fine came on the table and asked if everything fits and tastes or we wanted. we were four and have each chosen an appetizer and a main dish from the lunch card. here everything is under 9 €, partly even appetizer and main dish. everyone has chosen something else so that we can taste 8 different dishes. appetizers: vegetarian spring rolls (included in the menu, Vietnamese spring rolls with garnel (4.50 €, baked wantan 4.50 € (huhn, garnel and seasoned crushed and fried in rice paper and bo la lot 6.50 € (fried meat in betelblatten was wrapped and grilled in all my cases, the few meat rolls were very nice. the early rolling were good, just like the bo la lot. on the bo la lot was also a beautiful amount of salate. the Vietnamese early slinging rolls with garnel were very good. super and very tasty. main dishes: roasted noodles with chicken (I think there were 7,90 € incl. vegetarian early rolls, salmon with teriyakisauce and along with a sauce (8,90 €), huh with peanut sauce (6,90 € and Pho-Bo (snudel soup with bark meat, 7,90 €). everyone could convince. fried noodles with huh very hard, the salmon slightly crispy and in juicy. the one sauce so delicious! huh with a peanut sauce very, very good! the tasty and juicy. the peanut sauce we are all called the best peanut sauce that we could enjoy so far. the beautiful very tasty and also a little bit crisp, as the beautiful at the salmon. the suppe was a great part because very much noodles were in it. but also bark meat was enough in it and that was perfect (yet pink). additional blasted and spiced were not enough here, but on request possible. for me it was so good. I would like to mention the great cherry and the appealing presentation of food. the prices (as mentioned above for lunch well, but also the prices of the evening ticket fit (court with chicken 11,90 €, with bark 12,90 €, with duck 13,90 €, seafood 13,90 18,90 €. all prizes can also be found on the homepage. the new, very clean and well maintained. only 9 days later we were back. in the evening the tables are very nice covered with a glass plate, a beautifully folded serviette, cutlery, sticks and a tee light. this time it was quite crowded before place, but still it was very good to talk and it was a whole mood. the waiting time for the food was perfect. my daughter and my husband wanted to eat chicken with peanut sauce. that is not on the evening card, but only on the midday card, but it was not a problem to order it at all. there was even the choice between fried (11,90 €) and crispy huh (12,90 €). the crispy chicken had still kokos in the panade delicious! I chose bánh xèo (9,90 € crispy pancakes with soyaspins and pork, with salad bowls, crinkled and fish sauce. they take a salad bowl and fill it with something from the pancake and the crumb and then wrap it like a pack and put it in the fish sauce that was very well explained. it followed very quickly another visit and every time it was great. overall it is simple for 4.5 stars and is thus rounded.

Very nice staff. Eating is excellent, very fresh, made with much love. the restaurant is very tight, but for me ok!

Excellent eating, beautiful local and very beautiful operation, although the order in larger round was a little bumpy; .

Unfortunately (due to Christmas time? totally overbooked. the really very stylish and tasty restaurant was really filled with reservations this time. the person of the neighboring was placed directly on the back of the person of the neighboring table. then there was no longer much to see from the environment. in this amount of people who are hosted at the same time on the same day, also the otherwise quite good service suffered. the food to the table gradually came in a time interval. a note: on the (mid-day card is to be taken into account when dishes are slightly sharp or very sharp. sensitive people can otherwise choose the wrong ones. that is of course annoying. the waiters were still very friendly.