Phoon Coffee - Mueang Chiang Mai

Great testing Thai food!! The owner and chef (Cha) is very friendly and very willing to adapt her menu to make it suitable for people who are celiac or gluten intolerant. She speaks excellent English. I showed her my gluten free card for safety so she understood everything I could not eat. Lots of great options! Update after my first visit: On my second visit, I brought my own bottles of gluten free soya sauce and oyster sauce (purchased at Rimping supermarket in Chiang Mai). Cha was kind enough to agree to use my own sauces in all the recipes, so that I could now eat almost everything on the menu. I ended up leaving my sauces in the Cha's refrigerator (so as to avoid having to haul them back and forth). I ate there almost every day during my 10 day stay in Chiang Mai and was never let down. All the food was delicious and Cha was very careful with the preparation of my food. Thank you Cha and Mike. I'll definitely be back the next time I visit Chiang Mai.

Great test Thai food! the owner and the chef (cha) is very friendly and very willing to adjust their menu so it is suitable for people who are celiac or gluten intolerance. she speaks excellent English. I showed her my gluten-free card for security so she understood everything I could not eat. many great options! update after my first visit: at my second visit I brought my own bottle gluten-free soja sauce and oyster sauce (purchased in rimping supermarket in chiang mai). cha was friendly enough to use my own sauces in all recipes, so I could eat almost everything on the menu now. I finished my sauces in the chas refrigerator (so to avoid dragging them back and forth). I ate almost every day during my 10-day stay in chiang mai and was never disappointed. the whole food was delicious and cha was very careful with the preparation of my food. thanks, cha and mike. I will come back to the next visit in chiang mai.

Thai food!! The owner and cook (Cha) is very friendly and very willing to adjust their menu so that it is suitable for people who are intolerant of celiac or gluten. She speaks excellent English. I showed her my gluten-free card for safety, so she understood everything I couldn't eat. Many great options! Update after my first visit: During my second visit I brought my own bottles of gluten-free soy sauce and oyster sauce (purchased in Rimping supermarket in Chiang Mai). Cha was friendly enough to use my own sauces in all recipes, so I could now eat almost everything on the menu. I finished my sauces in the refrigerator of the Cha (not to drag them back and forth). I ate almost every day during my 10-day stay in Chiang Mai and was never disappointed. The whole food was delicious and Cha was very careful with the preparation of my food. Thanks, Cha and Mike. I'm definitely back at the next visit to Chiang Mai.