Cafe Spiga Pizza And - Meniu complet

Chicken breasts sauteed in a marsala wine sauce with mushrooms.

For 2. Ham, salami, provolone, pepperoncini, olives, roasted red peppers and tomatoes over a bed of mixed greens.

Mozzarella and spinach.

14-inch gluten-free cheese pizza

Chicken breasts sauteed in a creamy parmesan pesto sauce topped with prosciutto and mozzarella cheese.

6 per order.

Crisp romaine lettuce and croutons tossed in our special Caesar dressing.

Mixed greens tossed with walnuts, gorgonzola cheese, cranberries in a balsamic vinaigrette dressing.

Mixed greens tossed in our homemade house dressing.

Fresh mozzarella coated in a bread crumb coating, deep-fried and served with tomato sauce.

For 2. Assorted seafood marinated in lemon and extra virgin olive oil.

Thinly sliced beefsteak tomatoes and fresh mozzarella cheese topped with basil drizzled with extra virgin olive oil and spices. Serves 2-3 people.

Spicy marinara sauce, garlic, lemon sauce or creamy gorgonzola sauce. Serves 2-3 people.

Baked clams, shrimp oreganata, and stuffed mushrooms in a garlic white wine sauce.

Chopped tomato, basil and fresh mozzarella in a pink creamy parmesan sauce.

With fresh tomato, garlic and extra virgin olive oil.

3 colossal shrimp, mushrooms and sun-dried tomatoes in a pink, creamy parmesan sauce.

Chicken breasts rolled with spinach, prosciutto and mozzarella cheese in a pink creamy brandy sauce.

Sauteed onions and ground beef in a red sauce.

Penne with prosciutto in a pink creamy parmesan sauce.

Broccoli rabe sauteed crumbled sausage garlic and oil.

Meat sauce and peas topped with melted mozzarella cheese.

2 pieces.

Scallops and shrimp tossed in a creamy alfredo sauce served over fettuccine pasta.

Bowtie pasta, sauteed with spinach, artichoke hearts, sun-dried tomatoes, diced fresh mozzarella in a light marinara.

Eggplant, black olives and onions in a tomato sauce topped with fresh mozzarella.

Cheese ravioli topped with sliced meatballs, potatoes and mozzarella cheese in a pink creamy sauce.

Topped with homemade bread crumbs and baked in a garlic white wine sauce.

2 pieces of flounder stuffed with crab meat and topped with seasoned bread crumbs then baked in a garlic scampi sauce.

Stuffed with crabmeat topped with seasoned bread crumbs and baked in a garlic scampi sauce.

Shrimp sauteed with garlic and olive oil in a marinara sauce over pasta.

Lobster ravioli with sauteed shrimp in a pink creamy sauce, topped with a pinch of calamari fritte.

Shrimp sauteed with garlic and olive oil in a white wine sauce.

Served with a side of spaghetti.

Sauteed with onions, potatoes, and crushed plum tomatoes.

Chicken breasts topped with tomato sauce and mozzarella cheese.

Fresh tomato, mozzarella cheese topped with anchovies and oregano.

Thinly sliced eggplant, breaded and fried, fresh mozzarella and tomato sauce.

Veal sauteed in a marsala wine sauce with mushrooms.

Tender chicken breast grilled or fried topped with fresh diced Roma tomatoes, red onions and fresh mozzarella tossed in a balsamic reduction.

Provolone, gorgonzola and mozzarella cheeses.

Chicken breasts sauteed in a lemon butter sauce.

Fresh ahi lightly seared with a sesame seed crust served over tossed arugula drizzled with a teriyaki glaze.

4 pieces.

Francaise style chicken with asparagus in a garlic cream sauce.

Sauteed prosciutto and peas in a white creamy parmesan sauce.

Baked golden brown.

Tender scungilli sauteed with garlic and olive oil in a marinara sauce.

Stuffed with garlic, bread crumbs, pignoli nuts, and Parmesan cheese.

Eggplant layered with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Stuffed with ricotta cheese, lightly breaded and fried. Served with a side of tomato sauce for dipping.

Stuffed with our famous homemade seafood stuffing.

Italian country style garlic bread topped with mozzarella cheese and diced Roma tomatoes.

Butternut squash filled ravioli in a cognac cream sauce topped with crumbled walnuts.

Calamari sauteed with garlic and olive oil in a marinara sauce served over pasta.

Fresh iceberg lettuce, mixed baby greens, roasted pepper and tomato with fresh mozzarella, tossed in our balsamic vinaigrette dressing.

Golden fried shrimp topped with tomato sauce and mozzarella cheese.

Shrimp sauteed in a lemon butter sauce.

Eggplant baked with tomato sauce, topped with mozzarella cheese.

Served with a side of French fries.

Ham, salami, provolone, lettuce, tomato, red onions, roasted peppers, house balsamic dressing.

Red or white clam sauce served over linguini pasta.

Tomato sauce and mozzarella cheese.

Tomato sauce and mozzarella cheese.

Baby spinach tossed with our famous balsamic vinaigrette, topped with fresh strawberries, caramelized walnuts, and goat cheese.

Chicken rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.