Brick Ridge - Mount Airy

I enjoyed the Sunday brunch a lot! I ordered the seafood Benedict, made gluten-free with no muffin and extra house-fried potatoes (they were light and tasty).

Have you ever found yourself torn between giving a restaurant three or four stars and just can't make a decision? What do you do when a restaurant seems to fall perfectly in between the two ratings?

I recently visited this restaurant for the first time and had a pleasant experience. We had made reservations and were promptly seated at our table upon arrival. Initially, we were impressed...

I had Elch for dinner and I think it was the best meat I've ever eaten! You also have a nice selection of beer and wine. We also had bread pudding and peach cobbler for dessert, and it was great. For the quality of foods, the definitely top notch, the price was very reasonable. My only question is if I can go to dinner again!

Sara was our server and was excellent. The food was very well seasoned and full of taste. There were a few technical problems that were fast on... some food and best service we had in a long time. Well done staff!