Mr. Feng Chinese - Moshi

Chinese noodles. I want to have a bowl of chinese nudules after the Kilimanjaro-Trek. the Chinese owner herr feng was not there, but the chef from Tanzania cooked it on Chinese wise, the suppe is a little too sweet, but the chop meat and chili are perfect, the noodles were also cooked in a very suitable hard (not super soft). the Chinese noodles cost tsh 10000, which is a good price for foreign food in moshi.

This is one of the two Chinese restaurants we know of in Moshi. Came here with my father after our Kilimanjaro trek and ordered mapo tofu, spicy French beans, and steamed rice. Total 13,500 shillings, very reasonable price. The portions were relatively small compared to what you'd get at North American Chinese restaurants, but just right for us. The dishes tasted quite good, not too oily, and more similar to actual Chinese food than the deep-fried, sweet and sour stuff you find at North American Chinese restaurants. I'm happy with the food. It is said that the owner is a Chinese guy, but the cook and waitress are locals. The restaurant has a large outdoor garden and parking lot, and is located in downtown Moshi. There seems to be only outdoor seating; the indoor area wasn't lit. It was quiet on a Friday night, with only one other customer. Overall I would recommend this place if you're looking for ok Chinese food before/after a grueling Kili trek, but not if you're looking for a lively or warm atmosphere.

Cool, peaceful, quiet. Tried the ginger beef with black mushrooms, gangbao chicken, stir sizzling calamari and egg fried rice- all great. Was disappointed that they only had pork dumplings and pork dim sum. Otherwise the staff are quite nice and service overall is great.

豚挽肉のラーメンをいただきました。 麺は日本のとは違い饂飩の柔らかいみたいのだけど、大蒜の効いた醤油スープやシャキシャキ野菜、豚挽肉と相まってとてもうまい！ と思ったのですが、食べ進めてくうちに化学調味料による旨味が強すぎて飽きてきて舌が麻痺してきて残念 豚挽肉ラーメン10000シリング コーラ1500シリング （2018年9月現在）

Pretty good for Moshi, sure. But a far cry from Dar es Salaam where I had the best Chinese since China. Fairly limited range of foods. Tasted like it was made by a trainee, not a Chinese chef. They have good fresh 炸酱面 sauce noodles but the sauce is too light, should be heavier. Dumplings 饺子 didn't taste fresh... Like from a packet. 麻婆豆腐 Mapo Tofu was oily and had little meat. Even the rice was not fully cooked and didn't stick together! Had to eat it with a spoon! Everything took a long time... Other Chinese restaurants bring food super fast. Basically I would not recommend unless you're desperate n