Borgo Antico - Moscufo

The place is undoubtedly very nice, friendly staff and food quite good but it is not possible to impose a fixed menu and oblige people to stand on the table at 17:15 from 13:30 with an average wait between a reach and the other of 45 minutes, it is an aspect to improve absolutely

You are from nobel for catering...in a time where the gain is master you distinguish for honesty... welcome. ..genuità....complimenti we will return to find you very often...anellini to the best pecorara ever..mirko and family

Nice and cozy location, good food but not of excellent quality and poor portions. Exaggerated price of 37€ per head with fixed menu and house wine. We're definitely not coming back.

Nothing to say about the location, we went to lunch after having booked and only upon arrival we were told of the fixed menu.... we were equally left. Excellent the hot and cold appetizer but despite we had to leave at 15 we was served the first at about an hour by the appetizers. I suggest to improve the waiting times too long in our opinion and 37 euros a little high. Too bad because it has good potential.

The room is rustic and welcoming, you can breathe country air with peacocks that turn (almost figurative)....the atmosphere is typical of the farm, all informal, nice waiters, kind and helpful, all without useless frills, but at the practical moment all this barrack is unilateral, to the exclusive advantage of the structure; you don't order anything, the menu is already established and if you want to know you have to ask.... sit down and wait ...... the times are dictated by the necessity of the company, from friendly climate at the time of the courses everything becomes scientific, no error, all tastes and 1/2 portions, there is no abundance, you can not wail on the rigid mathematicality of the courses and there are no replicas, you can not have more hunger of others, at the end. The traditional and enchanting abundance of the farm ends in a mere and scientific division of dishes between convivivial. Lunch seemed like a dogma to me, if you decide to go, you have to accept everything, you don't decide anything.....tempi and menu, you don't have to rush. The price, known at the end, did not reflect absolutely the premises, exaggeratedly high for the quantities (all scientific 1/2 portions). Friendly staff, good food, definitely nothing at km 0.