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Contribuiți la feedbackEarly was many costa coffee in Miscow. Now not many
Previously, there were many coffees in miscow. not many
This is the best coffee shop in Moscow. Here is the most delicious coffee, the perfect balance of strength, taste and aroma. There are an endless supply of syrups and nut milks. With a seemingly unpretentious set of food, it turns out to be very tasty. Try the omelet roll and the hummus tortilla delicious. Very nice and attentive staff, mega friendly. They will always recommend something tasty, draw beauty on the foam, and if you come several times, you will be greeted with a friendly “hello, how are you?” Very nice place (Original Это лучшая кофейня Москвы. Здесь самый вкусный кофе, идеальный баланс крепости, вкуса и аромата. Есть бесконечное количество сиропчиков и орехового молока. При, казалось бы, непритязательном наборе еды, она оказывается очень вкусной. Попробуйте ролл с омлетом и лепешку с хумусом объедение. Очень милый и внимательный персонал, мега дружелюбные. Всегда порекомендуют что то вкусненькое, нарисуют красоту на пенке, а если Вы придёте несколько раз, Вас будут встречать приветливым «здравствуйте, Вам как обычно?» Очень милое место
Masters of Italian coffee.Raw coffee beans are virtually odorless and tasteless and are not suitable for making coffee. It is the roasting of grains that is an important stage through which the taste and aroma of real coffee is achieved. Slow roasting is the unique technique of Costa Coffee. This process reduces the initially inherent coffee sharpness, neutralizes bitter acids. And it provides the best taste and aroma. Coffee beans are left in the open for a few days to allow the gas to evaporate.
Good place!
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