Chez Toi Morzine

(Translated by Google We have now used the chief service at You 3 times without any reason to complain. This time we improved the indulgent menu and although the experience was always excellent, I was a little aware that it could be a little better with the strange couch added. Like I'm wrong. We were a group of 10 with two restaurateurs and a group of gourmets. Our chef Anthony was clearly accomplished and made everything from scratch, including all juices, sauces, pasta and desserts nothing was simply purchased. From boar to lamb square (with the length removed from the ribs that were then used in the broth, beef bienington (sometimes cooked, beautiful vegetables, garnishing, all foods were sensational, certainly 2 to 3 levels of rosette. Even the presentation was a pleasure. Anthony explained everything clearly, was enthusiastic and engaging (even after we didn't all have the leader spent an afternoon at the red vodka bubble! . Most ski groups assume that a private chef is a costly luxury and although he is a luxury, it is not so expensive that eating in the restaurant every day make the calculation! I would not be able to recommend and use them again in the near future. (original advice) We have now used Chief Chez Toi 3 times without any reason to complain. This time, we upgraded to the indulgent menu and while the experience was always great, I was a little aware that it could be a little better with the strange canape launched. I'm wrong. We were a group of 10 with two restaurant owners and a lot of food. Our chef Anthony was clearly accomplished and made everything from scratch, including all the juice, sauces, pate and desserts nothing was simply purchased. From boar to lamb grate (with the far removed from the ribs that were then used in the stock , beef bienington (often fresh well prepared, beautiful vegetables, trimming, all foods were sensational, certainly from 2 to 3 levels of rosette. Even the presentation was a pleasure. Anthony explained everything clearly, was enthusiastic and engaging (even after us all the chief had an afternoon on vodka red bull ! . Most ski groups assume that a private chef is a costly luxury and while he is a luxury, it's not really costly compared to eating mathematics every day! I can't recommend Chez Toi enough and will use them again in the near future.

Great experience using Chez Toi for our restaurant in Saint Jean d'Aulps incredible food and friendly personal. (Original view) Great experience with Chez Toi for our catering in Saint Jean d'Aulps amazing food and friendly staff.

A real pleasure in an atypical atmosphere