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Contribuiți la feedbackIce with exceptional finesse, with creative flavours.
Ooooh the ice!!!! Delight! Everything is made of Perche milk. Lovely service. The caramel ice is DINGUE. Milk blossom and straciatella are not sweet, a regal. Best French worker and world ice champion. 3 small tables on the terrace.
We arrived there was a water damage. We were told to enter 2 children Ice cream was delicious vanilla and chocolate
Ice, good but nothing exceptional and very expensive. 2 balls 7,50€.
We were faithful since the opening because the ice is excellent but what disappointment since the change of address to see that prices have doubled! From 7,50 the half-liter went to 16 euros! Inflation yes but still! At this price I don't think I'm going back there, too!
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