Pierogies House - Morristown

I was extremely let down. I spent nearly $60 on pierogis. I received boiled ones that were dense, but still better than the fried ones. Some were undercooked and doughy. The potato pancakes lacked flavor and were greasy. I also tried a few different fried pierogis, but they were so greasy that I had to throw them away after eating just a few. I felt sick all night. It was a complete waste of money and left me very disappointed. I will not return. Food: 1/5 stars.

This restaurant is a must-visit in the winter, earning 4.5 stars. The pierogies here are hearty and satisfying, definitely not a light bite. I tried the spinach and feta, Buffalo chicken, and bacon cheddar potato pierogies, all of which were delicious. I also indulged in a delightful Nutella-filled dessert pierogie. I look forward to returning to sample more dishes. The service was great and I dined in for lunch.

The service at this restaurant was excellent, attentive and friendly. The atmosphere was also very pleasant, with cozy lighting and a welcoming feel. Overall, a great dining experience.

Had spinach, philly, and bacon cheddar. I preferred the fried preparation more than the steamed but the later showcases the tender wrapping. Toppings are extra but orders come with sour cream. Come prepared because these pierogies are over stuffed. Parking is street only Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kielbasa, Potato Pierogi Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes