Churfürstliche Waldschänke Moritzburg

We had only one night, but the hotel is beautiful. The room had everything the guest needed. Also the double bed was comfortable and hygienic clean. Very clean. The bathroom is small, but the illuminated cosmetic mirror and the hairdryer belonged to the equipment. All walk to the castle Moritzburg and the farm gardens. Very nice staff. The breakfast buffet was sufficient and nothing was missing. It's always been laid down. The coffee was TOP! I'm a coffee drinker and he tasted me. We'll probably be back.

Great ambience, very friendly staff and a really good food, traditional, but also something unusual. One can be said, the cook or the cook, in short, the kitchen staff understands his craft as every euro is justified

Hotel is located outside of Moritzburg, about 2 km through the forest. The staff seemed to be overwhelmed at check-in. Someone was spilled by the staff at the next door. Do you think if the guests are in the info, isn't that good? The rooms are old and the bed is extremely hard. It was freezing because the heating was out. The rooms are also very bright, Saturday morning at 6:00 it has repeatedly polished why always. Anyway, we were awake. Breakfast was ok, but not worth € 15. Conclusion: 1 night in business, but I don't have to book anymore.

I was there on Wednesday the 2.11.22 with my family Essen.The ambience was very rustic and fits great to the whole environment.The food was unique, the cook deserves an award... I haven't eaten so well for years...

We felt badly treated at the Restaurant der WaldschänkeOn Thursday, 3.11.2022 I wanted to drink with my wife a glass of outdoor wine at 14 degrees and light sunshine.The serving restaurant manager from Switzerland was, with a view to his health, not to move, to serve the wine. Also our offer to receive two glasses of wine at the buffet and then to serve it automatically and to pay the invoice amount plus tip in the indoor area could not change Mr. Restaurantleiter. By the way, there were no guests in the interior of the restaurant. As I have already noticed this tendency of limited attention to the guest, the managing director of the Waldschänke should give Mr. Restaurantleiter some help. Best regards Lothar Büttner