Volver - Morges

Wow!!!

I don't really know what to think of this address. Everything is so random! I went there twice: In April the service was a bit amateurish, the sangria did not seem artisanal to me and although the planchettes were good, their price of 32. seemed excessive to me for the quantity In June the white sangria was good but the planchette was scandalous. Judge for yourself... we had to ask for the tomme, because it had been forgotten. We hadn't booked so we agreed to sit at a table of 4 which no one wants and rightly so...a sign is taped to a post in the middle on which the names of 2 available wines are mentioned. Strategy error in my eyes! Why want to leave this useless panel at all costs, rather than offering a more pleasant setting for 4 people…

Went there with family for dinner. We ordered plat du jour (Saltimboca), steak de boeuf and some Tapas. The meat in Saltimboca and the steak were way over cooked and dry, even though I specifically asked for the steak to be medium rare (a point). The tapas were nice though. The staff and service are friendly and great. They get 5*. Hopefully, with this review, the chef makes the changes necessary to have the meats cooked correctly in the future. as otherwise, it's a very nice place.

The food was very delicious and the staff took my requests seriously. They had gluten-free bread both times we were there.

Friendly welcome and always a relaxing moment in Morges.