Anatoilian - Morges

Had a great lunch here on a day trip from lausanne. the person who worked the outside was so friendly! (he was perhaps the owner. he also spoke English very well, which, although not necessary, we still appreciate. he seemed to know everyone. in the city, and they all made a point to stop and say hi to him how they were worn over their days. when we sat down, he told us we had three meal times and two meats from which we should choose. we could have a bun or lamb kebab on a plate, in a sandwich or as a burger. we ordered falafel (which seems not widely used as option, sandwich style. they were really good! huge portions, even for us Americans! we thought the sandwiches would be on the pita, but the brot was more like a white burger bung. not bad, but not what we expected. two sandwiches and so cost 30 francs. money well spent! we will have come back

We have eaten here often, usually we take the plate with felafels. it's always delicious. the owners are very courteous, the place is clean and quiet, and on a beautiful day they can sit outside.

Petit restaurant turc avec terrasse donnant sur la rue piétonne, accueillant et plaisant. Le patron est très chaleureux et dévoué...More

Un cadre un peu banal mais un patron très chaleureux et au petit soin pour sa clientèle. Le repas était délicieux.

Devenu fast food, les kebab ne sont plus considérés comme pouvant rimer avec qualité. Pourtant lorsqu'un patron passionné par son métier en fait depuis tant d'années, force est de constater la différence: viande moins grasse, ingrédients plus goûteux et galette de pain savoureuse. Le tout à prix similaire à ce qui se fait ailleurs, bravo! Le sourire et les quelques mots échangés ne gâche rien du plaisir, au contraire. A visiter sans hésitation à qui veut un kebab!