Taggarts - Meniu complet

grilled portobello mushroom served on our homemade bun, with tomato, sprouts, onion, jack cheese and a creamy pesto sauce

pepperoni, three-cheese blend with a tomato-herb sauce

lightly breaded shrimp served with fries and salad

fresh mushrooms, zucchini, olives, onions, artichoke hearts, and peppers with our creamy pesto sauce, topped with jack cheese

tender chicken marinated and grilled, with lettuce, tomato, onion, pesto sauce, and parmesan cheese. served on our house made pita wrap

two cheese blend of jack and cheddar melted in our house made pita wrap, served with fries

four pieces of beer battered choice halibut. served with fries and salad

thinly sliced turkey with melted jack cheese, tomato, onions, sprouts, guacamole and honey mustard sauce. served in our house made pita wrap

tender grilled chicken breast, marinated in our own house made teriyaki sauce with grilled pineapple slices, tomato, lettuce, and onion. served in our house made pita wrap

grilled chicken breast, bacon, guacamole, blue cheese, lettuce, tomato and onion. served in our house made pita wrap

tender roast beef grilled with peppers, mushrooms, onions, jack cheese and honey mustard sauce. rolled into our pita wrap and served with au jus

ham, cheese and spiced apples rolled inside our house made pita. served with honey mustard sauce

an old standard with a taggart twist, served on our house made pita wrap

flourless

served with pita bread or chips

8 oz. flame broiled steak wrapped with bacon, topped with grilled mushrooms then drizzled with hollandaise sauce served with augratin potatoes and sauteed vegetables

fresh leaf lettuce, tomatoes, mushrooms, carrots and olives, topped with cheese and your choice of dressing

taggart burger loaded with jalapenos, cream cheese, jalapeno jelly and jack cheese

our special seasoned combination of tender shredded chicken wrapped in a flour tortilla. topped with lettuce, olives and tomatoes jack cheese, cream sauce, guacamole. served with rice and beans

the original meatless burger, served on a homemade bun with tomato, sprouts, onion, jack cheese and honey mustard sauce

grilled mushrooms, zucchini, artichoke hearts, onions, peppers with melted jack cheese, shredded carrots, tomatoes, sprouts guacamole, pesto sauce. served in a pita wrap

baby spinach with smoked salmon, tomatoes, apples, pine nuts, hard-boiled egg, fresh parmesan, topped with our feta cheese vinaigrette dressing and garlic pita bread

two pieces of our delicious beer battered halibut topped with tarter sauce, lettuce, carrots, tomato, and onion. served on our house made pita wrap

tender shrimp lightly sauteed with olive oil, garlic, lemon and parsley. served over vermicelli with pita bread

full half pound patty with honey mustard sauce, tomato, pickles, onion and lettuce, served in our own homemade pita wrap

mixed greens, carrots, zucchini, mushrooms, olives, artichoke hearts, tomato, and topped with marinated grilled chicken, parmesan cheese, creamy pesto dressing, and pita bread

12 oz. flame broiled steak served with augratin potatoes and sauteed vegetables

stuffed with cream cheese, served with sweet jalapeno sauce

smokey barbecue sauce, onion, chicken, cheddar/jack chases

served with apricot jalapeno sauce, fries and salad

bowl of our delicious homemade soup with our garden fresh dinner salad

large version of our dinner salad with freshly grilled homemade pita, topped with fresh parmesan cheese

black beans, rice, onions, peppers and mushrooms. smothered in cheese, on a tortilla, topped with lettuce, tomato olives, guacamole and sunflower seeds

a one third pound patty with lettuce, tomato, pickles, onion and honey mustard sauce

taggart burger loaded with cheese and bacon

a one third pound, garlic seasoned burger with jack cheese, blue cheese dressing, sprouts, onions and tomato

ranch pesto sauce, grilled chicken, olives, jack cheese, onions, bacon, spinach and mushrooms

we start with a crisp tortilla, then add black beans, rice, and a medley of fresh grilled veggies. topped with lettuce, tomato, olives, guacamole, sunflower seeds and jack cheese

marinated and grilled chicken breast with slices of portobello mushrooms, roasted red pepper, leeks and spinach in a light cream sauce over penne pasta with fresh grated parmesan cheese and pine nuts. served with our garlic pita bread

8 oz. halibut steak, nestled in a bed of augratin potatoes and baked with parmesan cheese. served with sauteed vegetables

8 oz. boneless salmon steak, topped with our own teriyaki rum marinade. served with sauteed vegetables and augratin potatoes

two blue corn tortillas stuffed with spinach, red pepper, jack cheese, topped with white cream sauce, guacamole and pineapple/mango salsa. served with rice and black beans

a spicy medley of potatoes, carrots, olives, black beans and corn wrapped in a corn flour blend tortilla. topped with cheddar jack cheese and ranchero sauce. served with salad or rice and beans

served with your choice of creamy pesto or marinara sauce

three-cheese blend with a tomato-herb sauce