Auberge du Vieux Moulin - Montvendre

A colleague reccomended this restaurant and it was delightful. We ate outside on the terrace. The ambience was wonderful. The terrine de fois gras was brilliant served with poached pears with cocoa. The sea bass was perfectly cooked and the cream sauce was luscious.

A colleague reccomended this restaurant and it was delightful. We ate outside on the terrace. The ambience was wonderful. The terrine de fois gras was brilliant served with poached pears with cocoa. The sea bass was perfectly cooked and the cream sauce was luscious.

Personnel très sympathique. Mets de qualité et très recherchés. Cadre bucolique. Adresse à retenir.