Fire Oak Montvale - Meniu complet

hanger one mandarin vodka, white cranberry juice, grand marnier, house sour, orange zest

organic mezcal, passion fruit puree, ancho chile liqueur, fresh lime, agave, spiced hawaiian black salt rim

chipotle infused espolon reposado tequila, triple sec, house sour, pineapple juice

vanilla espresso vodka, kona coffee liqueur, espresso

absolut pear vodka, lychee, ginger liqueur, house sour

plantation pineapple rum, cointreau, fresh lime juice, orgeat almond syrup, tiki bitters

george dickel rye whiskey, vermouth rosso, orange bitters, maraschino cherry, flamed orange peel

blue cheese dipping sauce celery

sage ricotta, house marinara, grilled bread

mascarpone polenta, herb roasted mushrooms, red wine reduction

house marinara lemon aioli

fall off the bone danish ribs with herbed french fries horseradish slaw

signature cheese blend herb panko crust

aged parmesan white truffle oil

spicy marinara grilled rustic bread

sun-dried tomatoes, baby arugula, tomato basil cream sauce, aged parmesan fresh basil oil

pomme puree, sautéed haricots vert herb au jus

coconut jasmine rice, gingered snow peas, soy miso broth, fresh chives

roasted sweet potato poblano hash, voodoo sauce pico de gallo

served with a loaded baked potato, beef au jus horseradish cream

herbed brioche croutons, aged grana padano house caesar dressing

fresh mozzarella, house marinara, fresh basil, oregano, extra virgin olive oil sea salt

warm corn tortillas, sour cream salsa

fava bean, red onion fennel salad, house vinaigrette

swordfish, cod, mussels, bacon potatoes topped with brioche croutons chives

peppered bacon, organic bibb lettuce, beefsteak tomatoes, vidalia onion, crumbled blue cheese blue cheese dressing

sweet potato puree, rainbow swiss chard, maple bourbon glaze roasted apple chutney

aged yellow cheddar, apple wood maple bacon, toasted brioche bun

spicy cocktail sauce dijonaisse

house marinara, mozzarella, ezzo pepperoni, sweet cherry peppers, fresh parsley

tortilla, avocado, sambal mayo, ginger

roasted beets, brioche croutons, pecans, goat cheese, house vinaigrette

baby greens, soba noodles, broccoli, mango, avocado, ginger citrus vinaigrette thai peanut sauce

aged yellow cheddar, fully dressed with cajun remoulade