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Contribuiți la feedbackWe love to go to this farm and we have tried so many) because the quality of the raw materials and the care that sonia puts to prepare each dish distinguish themselves from others. who seeks a quiet place to be spoiled and have the paved palate then must try!
Sunday I went to this farm for the first time with my husband, beautiful structure, view on the hills that deserves but aimed at the criticism of fall of food. good appetizers, the first, spinach crespel almost knew almost only of pepper speaks a habit of putting pepper everywhere so it does not bother me to put in excessive quantity, risotto besides being back of a 3 minutes, I found myself in mouth 2 pieces. total 35 euros per skull. according to my point of view there is still a lot to work on the kitchen, the location deserves to be improved absolutely!
We stayed in the farm for a dinner and unfortunately the flying rain did not allow us to appreciate the place, but only the interior, simple and familiar But the delight begins with the appetizers, tradition and delicious. And we come to the first: risotto with really good sausage, and then the wonder of the pi would and fasò. I recommend you to taste the braised: unforgettable Only a small piece: fine the wine of the territory, but the Oltrepo has very interesting wines: it would be nice to find them in the cellar of Mastè! Anyway beautiful evening... thank you Sonia!
Nice place, passion that sharpens, good food, friendliness. Explanation on perplexity: how can, who deals with food, propose a polenta with braised after serving a risotto???
Sunday to lunch. Nice place, not big and well kept. From the outside garden and the window of the room you can enjoy a pleasant view. Friendly staff, available despite the obvious commitment between the kitchen and the room. I have to say we ate very well. Pasta of ravioli in the house by art. Very tasty braised. Very appreciated appetizers for number and quality. Price suitable for the quality offered. We were satisfied. Congratulations.
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