Les Deux Caves

Thanks to the author and M.NOELLE for the welcome and the good meal.

Our hotel had sent us there because we were looking for a local specialities restaurant. except for mushrooms accompanied by each dish and local frog, nothing special. a waitress, who reads slate when you ask questions, and spends a lot of time talking with another tab, visibly friends or family! if wood burning is controlled, service is really poor and prices are high enough for a classic advantage.

Atypical restaurant very good reception by managers. I recommend this restaurant that we had a very good time there. Thank you.

In just about a week holiday in the opposite we have not considered to choose this restaurant that we would probably return to. the greeting and service is warm and friendly, also for those of us who do not speak well French....The eating is good, local fare. nothing amazing, but very tasty and well presented. the two caves, only one was in the insert when we visited, are comfortably cool the hottest day les deux caves is worth to travel the km or so from montrichard.

We have eaten this week in this restaurant. the outside seats were perfect for the weather, sunny and warm. the grill is completely different from all we have seen in frank, South America or Australian. it is only worth seeing the cooking method and how it works. the results of this grill and the chef were delicious. the bavette (plat du jour) was perfectly cooked, generous and well executed with appropriate garnishes and frits. the owner chef is also extremely personal for people, as we are, with limited French. many of the other diners seemed to be native and warmly welcomed by the employees. the menu is very cheap.