The Vert - Montreuil

Very cheap kitchen (unlike prices). A great Japanese, with a cuisine without flavor or know-how. The next kebab must make better sushi.

I tried a curry rice (a choice, chicken with vegetables, already it's bad... because their curry katsu is in... Chicken (katsu means Japanese pig... ... I feel coming the cata. The dish arrives in a bowl (not yet a ritual plate for this dish, no onions, no potatoes, no ox simmered (it's the base of the dish anyway, 3 carrots, and I mean almost .. No curry! Just a background of liquid broth resembling from very far to Japanese curry ( normally it is epais and goutu, and pieces of fat and chicken flavored. Only rice is almost in line with the description, and always... It's still not complicated to imitate the dishes, you could do it properly ... Another chiponais to avoid because they don't know it in Japanese cuisine.

Nems fades the gel without being clearly intert. The prices are normal base o seen from what is proposed in the plate

As in many sushi establishments of this type, traditional Japanese cuisine is sacrificed. Instead of delicate sushi found in traditional restaurants, you will find thick rice balls (makis, California and sushis... and poor quality fish. In fact, we are trying to inflate profits and so we are hitting the costs of raw materials. I hope this restaurant will come back because it was really catastrophic. Only positive: service efficiency at the end of the restaurant was almost empty tonight.

Certainly it is not the best Japanese restaurant of the earth, but at the question of the lazy cook we make a little jap. tonight? , for more than a decade now, when the often unanimous answer is green tea, at the end of my street, no one is disappointed. Only the name changed if I'm not mistaken! and the little garden in the summer... nice but returning from Japan I would like to advise them to be more Zen...