Euro - Montreuil

We are judge in the recus facies as a shame dogma we simply asked the nature of the red porto and the price of a saladec is me the boss was the answer of it screaming and it is me that fixes the prices

Booking required in week . arrival around 1pm, meal served fairly quickly (in 1 hour) extra and very copyy beef rib. copyy accompaniment also. nice service. flat between 18 and 25 euros, not given. It would take a lighter formula in quantity and price: for example 10 to 12 euros for a 1/2 serving.... idea to dig because everyone can't eat the proposed quantities...We will return it with pleasure.

Friendly reception by smiling staff. Living room with little room and quickly filled.Little in large portion for a reasonable price (this changes other large restaurant chains).

First time between colleagues, including a regular. service a long hair, but good, it's the shot. Copious and good dishes, nothing to say. This says, given the high prices, we pay the amount in the plate, but, induced, we will return. Second time, always between colleagues, 3 days later, without the usual colleague. And now it's not the same. booking by phone is not taken into account. We're still given a table. We're late, we're starting with an apero, we'll bring them in. No one takes the meal order. The late colleague arrives and we have to make the forcing so we can take our order. 45 minutes later, and after an inquisitor look to the servers, we are finally served. always hearty dishes, but this is no longer the piece of meat served 3 days more tot. However, we do not warn the customer, and we do not change the slate card. we ask for the same accompaniment that he has 3 days, but unfortunately, there are no more. You can't wait to finish the dish because it's time to go back to work ( 1h 45 for a dish). And when we go to the counter, what do we see on other tables? the accompaniment that we were denied!! of the regulars, no doubt. little precision: the accustomed colleague came after us, and left before. Did you say "at the head of the client"?? brief, if you are unknown, plan wide at the time level. and an order adapted to the stock, not to the slate.

So yes the dishes are served gargantuesquely. .but you pay the price....even more certainly!!!!!The prices of à la carte dishes are not indicated....so yes we can ask questions. a few prices are displayed on the mirrors but otherwise.....We wonder how the boss can do your audition. I find that at first the reception is pleasant but once the client "in the pocket" it is another story......bad image of the humble Portuguese puller!