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Contribuiți la feedbackCafé restaurant, on peux prendre un apéro au bar pour attendre une place, ou pas..buffet d'entréecarte variée avec parfois des spécialités (tête de veau....)buffet de dessertpersonnel sympa et service rapide.
As the other reviewers have said this place is top notch! We staggered in early Saturday morning and got a sampling of their finest pastries.
Best Mille-Fuille ever! The best vanilla infused cream with the most delicate sheets of handmade, golden caramel brown puff pastry with a thin brûlée on
The mille feuille, a speciality here, is NOT TO BE MISSED.
Expect what it really is: a working-class restaurant. The meals are good and well served, the welcome is great and the service too. A good place for lunch Food: 4 Service: 4 Atmosphere: 4
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