Pizzafiore Lacombe Enr - Montréal

Pizzafiore offers a delicious pizza that caters to all tastes. They have the best crust in town. I particularly enjoyed the pizza primavera and the spacious summer balcony.

This restaurant offers a variety of Italian dishes, as well as many different types of thin-crust pizza. I ordered a Hawaiian pizza, while my friend had one with ham and speck. The pizza was delicious and the pepper on the table, soaked in oil, added a great flavor. I do wish the crust was thicker, as I have a big appetite. They had a beer special by the pint, even though it wasn't happy hour. I'm sure all their pizzas have a unique twist to them. They also had calzones on the menu. The restaurant has a nice terrace on a quiet street, close to St. Joseph's Oratory. The service was a bit slow after we received our food, especially when it came to getting water, the bill, or coffee. Overall, the prices for pasta were cheaper than the pizza and seemed to be a generous portion.

My partner and I always make a point to visit Pizza Fiore whenever we are in town. We typically dine at the restaurant at least twice on the weekend and also order takeout on our way back home.

We have been there for years and are always happy. the pizza is made fresh from high quality ingredients. they are baked in a wood stove, and as an interesting touch is the many and the pizza making part of the kitchen open and close. the entrance, so they can observe how they make the pizza. our experience with the service was good, in the regular friendly and nice. their pizza will take minutes to get out how everyone is made to order. the crust is quite thin and tasty. her apetizerbrot is also different, on a good wise, made from her own diligent, I also think. the amount is good, I can not usually eat everything, but if they are really hungry, they will still be in order. we personally rank their pizza very high, we travel a few times a year through the city, just to go there. this has nothing to do with the typical pizza from food chains where they use crispy fat cheese, fat deli etc. it is not a chic restaurant, but it is beautiful, good and consistent. they have a pretty selection of pizza or something that will satisfy their taste for any regular pizza ingredient mix, but also they try to different. they also have lasagna, salate and other meals, I have never tried them, but have friends and they seemed happy with their meals. I don't think you can make a good pizza wrong with this place unless you're in a superhure.

Now and then when we feel not to go outside we order from this place as the Pizza delivery offering is relatively thin in cote-des-neiges. The delivery delay is ok (as announced, roughly minutes) but the pizza is not good, not bad either...just average....So I am still looking for a better option in that neigbourhood. I would not make a detour to go eat in the restaurant premises. But it could be used a depaneur option on a bad rainy or snowy day.