l'Oeufrier - Montréal

I visited L'oeufrier on Park Avenue and found it to be just okay. Unfortunately, I was disappointed with the quality of the coffee and the tasteless potatoes. The service, however, was good and the ambiance of the restaurant was charming.

I was in the area and looking for a good reliable breakfast place. I would read good reviews from this place and was eager to give it an attempt. The staff was friendly and the place was busy, but not excessive. My first note that... I was in trouble the packages of ketchup at the tables. Order a basic cheese and vegetable oil. Eggs were boiled and vegetables were raw and cold. No spices. The panels were hard as nails and cold. Cook clearly needs lessons. If you have taste shops or hints about how food should be prepared, avoid this restaurant

I tried 3 different Oeufrier sites and the food is always good. This special visit, a Sunday in May, we have the coldest waitress with zero charisma I have ever seen.

Nice people, good food, clean and fast. I order a burger and it was delicious. Very friendly owner . Congratulations

When we were finally called to our table, we were seated on the outside patio. While it may be enjoyable to dine outside in the summer, we found it uncomfortable as there was no heating at ground level. The restaurant seemed to have too many tables, making it difficult to navigate to our seats. We waited a long time for the menu, to place our order, and for our food to be served. It took nearly forty minutes from our arrival to being served, which is quite lengthy for a breakfast spot. Customers inside the restaurant seemed to be served more quickly than those outside. The food was delicious, but it would be helpful to have menu options with fewer eggs for those who prefer a lighter meal.