La Grand-Mere poule - Montréal

The restaurant has a fantastic beach and surfing themed decor, the staff is welcoming, and the service is efficient. However, I found the taste and presentation of the food to be only average.

Very pleasant place to breakfast or lunch, no dinner served here, the food quality is really delicious, good service, I enjoyed friendly breakfast with combo options.

The eggs were served cold and the service was quick but not very friendly. The water tasted like it came straight from the refrigerator and the sweet apples were disappointingly soggy. However, their rösti was delicious. There were limited vegan options available, with only tofu being offered.

This is one of the best brunch places in montréal, have never enough tables always people in the line outside, and this place is big, so must be good. this is my 4th or 5th visit and was good as always, except this time the service was a little slow, I think the problem was that the day before the holiday is and some employees do not show the place so that they take more time than usual. but eating was good and great reasonable. from my own, you can't eat wrong here, enjoy.

The restaurant primarily focuses on egg-based dishes, as indicated by its name. We all opted for the Rosti, a potato fritter with eggs, onion, and cheese, with a choice of toppings from a selection of 8 different options. Despite the busy Sunday lunch rush, we had to wait around 10-15 minutes for our orders to arrive. However, the service was efficient and our waitress was friendly and polite. The Rostis we ordered were all excellent, with each of us choosing a different variety. The terrace must be a lovely spot on a sunny summer day, if you are fortunate enough to secure a table there.