Frais Express - Montréal

This small restaurent has been opened here since 10 years ago, neither pick up the telephone, neither do deliveries.?

It was good not my cup of tea but would try it again

This is the textbook definition of what the French call a bouiboui a hole in the wall restaurant that isn't classy or particularly clean, but makes up in taste and value. All dishes are 5 bucks taxes in. It's an old school setup (there seems to have been a resto/dép here for at least 50 years), the kitchen looks more like a meth lab. It's a one man operation, the chef/owner doesn't speak English or French at all, but he was friendly and sympathetic. He seems to be a jack of all trades kind of guy, he trained in Wushu in China and has real drawing talent, and is a great cook. Nothing fancy here, I ordered two Pad Thai, chicken and beef. Not much meat or veggies, but for 5 bucks, I have no complaints at all. The flavor was great, and I'll be back.

Delicious, cooked to order. best spring rolls in the city. I also enjoy the broccoli crevette, pad thai and ma po tofu.

Huge portions. Amazing price. The owner says it’s the best deal on Chinese food in town and he’s damn right.His Pad Thai and Beef fried rice are great. I was pretty worried about the freshness given the price but he’s always prepping fresh ingredients when I go in.