BarBounya - Montréal

This was a great restaurant earlier, but now it is unfortunately closed. it is very, very strange that it was possible to make a reservation through opentable, they get a reminder and the request to rate this resto. they should be better informed.

The meal prepared by Chef Fisun Ercan was very delicious, but the service was quite slow. We had to ask for bread multiple times. The restaurant is lovely, but the music was too loud for a brunch setting, making it difficult to have a conversation. Despite this, I would recommend it for the tasty food. The lamb sausage plate was a delight!

An ideal place for a different brunch experience. Excellent value for money. Perfect for a date or small group. Large, friendly table. No individual tables. Not recommended for children. We will be back soon to try the tasting menu, to share with friends.

The food was delicious and a bit precious and the portions inadequate. When you order calamari on a menu, you generally expect it to be mostly calamari, but this was served as a salad with a few bits of calamari sprinkled on it. Basically, we were grateful that the Turkish bread seemed to be unlimited.

The food at this restaurant is top-notch and the service is exceptional. However, there are no individual tables in the dining area. The seating arrangement can be quite uncomfortable as you are squeezed in at long communal tables with strangers. While I understand that this is a common practice in European dining, it would be more enjoyable if the seats were more comfortable for a more intimate dining experience.