Andrea - Montréal

I've never been greeted by such a rude Hostess. Left immediately, enjoy the Snobish atmosphere in an otherwise friendly town.

I recently had a fantastic experience at this restaurant. The Calamari appetizer was one of the best I've ever had, and the portion size was generous. The pasta special with rose sauce and spicy sausage was excellent, and the serving size was fair. The shells, which my friend quickly devoured, looked great and must have been delicious based on how they vanished. The service was attentive and friendly, without being overbearing. The wine selection was good, and we each enjoyed a second glass. The atmosphere was pleasant and added to our overall dining experience.

Marchelio is the best supplier I have ever encountered. I have never met someone so friendly and nice. Thank you, Andrea, for the courteous and fun staff.

As a healthcare provider during quarantine, I have a long history with Andrea restaurant. From my wedding reception to various celebrity events, my extended "ANDREA family" has always taken care of us with love. The memories of dining at Andrea bring me joy, transporting me to Italy with their delicious meals and wine from their vineyard. Even during the pandemic, Andrea found a way to continue serving the community by delivering individually packaged, mouth-watering meals to my doorstep. I feel blessed to enjoy these treats while isolating myself. Thank you, Andrea, for always being there for us.

It was ladies night outside after a very hectic week to relax. The expectation for dinner was then higher because my dear friend, who joins me, enjoyed many summers in Europe and is all the food. We started with this appetizer a polnta lasagna a multilayered polnta delicately baked with Italian quality of cheese and other grilled vegetables only soooo Delishly creative! The most important courses of the table d’hôtel were sooo good we decided to share so that we do not miss. My friend ordered the oven baked thin baked pizza with mushrooms grill pepper and house made to die for) Ricotta cheese and I had this leg of lamb that was so delicate and made with a house full-bodied gravitation with exactly the right texture and so rich with subtle wine overtones. We also asked for sharp green paprika to add this palette party. The Apero Spray, the Negroni, wine with dinner and amazing coffee accompaniment delicious Tiramisu and Mini divine Cannolis for desert It's not a miracle that my dear friend said, "I am so full, but who could resist and I must admit that I was just guilty. Although the restaurant was quite busy Sarah was delightful and took wonderful care of us This was not only a dinner but a real culinary experience, and we both decided what could be better, then that on a cold dark gray winter night bottom line we decided that we do not wait and do it soon again