Le Relais du Seillon

We returned to lunch in this nice hotel very nice. warm and friendly welcome. menu at 19€ fine kitchen and more than enough. all with excellent local red. is worth the detour

Took the menu at 19 €: ocean salad: pates (without any taste) hidden under a slice of smoked salmon, bof, lamb tajine was sheep, no spice, served with rice too cooked, no taste or seasoning and then the ratatouille, I don't even speak of it, had to know what it was....the dessert: no, rikiki, no I prefer to eat a carrot salad bought in a supermarket. rapidos

Well-stocked plates, good products very well cooked, a very thoughtful welcome: everything is gathered to make this place a place where serenity reigns and good taste. As for the service, it's irreproachable: an authentic benevolence and real attention of the waitress so that everything goes well throughout the meal allowed us to spend an excellent evening. Bravo at the relay of the furrow!

If, like me, you're stopping on a Monday will be flat on the day. Mixed salad, calamar and tiramissu with a pressure and a glass of red wine for €19.5, the whole is copied and even if nothing is expetional, it is worth stopping. I'll be back.

We decided to meet with friends (18). the aim being to make a walk of 2 hours before the meal and then to meet in front of a good table having taken care to order the potage house and the dish in this period of dead season. the boss, former pastry chef, served us also good desserts. short, a good time of conviviality