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Contribuiți la feedbackA disaster this friery was taken over by new owners who don't really know cooked I ask for a faluche kebab and I find myself with a kebab pita bread kebab full of really disappointed oil
Lack of cooking for meat.American really loaded so unfortunately a lot of waste. Apart from its pleasant place and smiling boss.
Very good establishment, friendly state, very good price and we eat very well
Opened for 3 days so my opinion will not be objective I leave him his chance ... Frozen kebab meat, tiny faluches, but fries are very good and it is generous! On the other hand, I find it expensive 7€ for a fry kebab without drink
Change of ownership since February 5. The new name is Walloon fries. Price too high compared to quantity and quality, meat is poorly cooked. Example: Provencal brooch sandwich at 5€50 for a piece of bread of 15cm. To improve very quickly.
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