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Contribuiți la feedbackLoved food wine. We were able to take an apero before opening hours pane with prosciutto. Pasta with truffle porcini was divine! Wine was delicious. Would certainly recommend!
No turists in sight, no menus on the tables, the staff rarely speaks english AND the food/meat was just AMAZING
We went to this restaurant to try panigacci. We have eaten tordelli, really good and traditional! After that we have had panigacci with local ham and we have closed the dinner with grandmother cake. Lovely! Next time we will try the t-bone steak.
A wonderful place with delicious dishes. Very recommended friendly staff
What to say beyond the 5 stars, Luigi dares nice and very professional guided us in a really good and full dinner of good things (as well as wine!! , rely on him to try the typical dishes of this great restaurant, thanks again
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