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Contribuiți la feedbackThis agritourismo is on top of a hill with a view of the vines. They make their own wines, and the merlot, pignoletto, and barbera were all exceptional. We had the tortelloni with bechamel sauce, which they make by hand and yum yum yum. All the meat was good, particularly the sliced turkey, which was juicy and flavorful. One of the best meals I have ever had. Open Friday and Saturday dinners until midnight, and Sunday lunches. Definitely worth the drive from Bologna.
Park a little uncomfortable. arrival excellent welcome. Menù not very varied. but everything is fantastic. very kind owner explains the wine and you see the passion. the first ham super really good ham and ham cutters. tortelloni with less tasty porcini. seconds. cheese cut and roast good. pleasant and always kind service. That's sweet. right price for excellent food quality.
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