La Ferreria - Montesquiu

We ate the menu with the extra euros for a higher level and was magnifico. five very good tastings and a second very well prepared dish. includes dessert and drink. the very beautiful enclosure

Visit of a group of friends in this very difficult and well cared for in a beautiful environment a menu of 17 € . correct. an improved carpaccio and a very good cold, but with little quantity. very good desserts and service a little undressed but very friendly.

Very good restaurant with large parking large terrace but we ate inside as it was quite hot, the food very well, except some star eggs without yoema and some calamares somewhat sous but the rest super well, excellent meat and very good rice, is very friendly and helpful service that we will return!

It is a place where you not only enjoy the space but also a wide variety of very well prepared local cuisine. Highly recommended

We were driving to Barcelona and checked places for lunch over Google and we got this one rated 4 5 , so we thought let 's do it. I have to say that I read the reviews after the visit. The place is very nice as it is a renovated stone masia (a typical farm-house . One can choose a la carte and they offer a menu for 27 Eur that only excludes coffee. The place was full and we got the last 4 seats table left. We thought we had been lucky. First think that struck us as we sit are the wine glasses, they seem dirty buy they are not: they are all matted by the use of wrong product program in the dishwasher and are too old. We look around and all the other tables have the same matted glasses; this tends to be a bad signal as it is the wrong place to get savings from, so where else are they wrong?. We had a look at the menu which is the standard fashion menu you get everywhere, but it is in general OK for us, so we thought let 's see how they do it here . I have to say that it was correctly cooked and was in general OKish, but considering the price of the menu and the food on the plates it was not what we expected. (some were half portions, sides were scarce and the desert was totally industrial . I think I can get the same food -or even better- for about 10 or 12 euros, surely in a less fancy place, but surely location is not everything and the place did not have a view, at all. One thing we did not like was that the waiters were so fast picking the dishes that we were still chewing the last bite, and this I hate and so made the comment (no reply . I made the comment (not a complaint on the temperature (too high and they told me that customers do not like AirCo or air currents when opening the (tiny windows (so what am I? . In the end, will we go back: no, thanks. I would have awarded 2.5 points if half point was possible, it is between poor and average, at least for menus, perhaps the a la cart is better.