Avenida Lounge - MONTESILVANO

The menu is deliberately contained to ensure the freshness of raw materials. the food is well cooked, the place has style and very kind service. these are carabico-spagnole dishes (predominantly tapas some revisited to better adapt to the Italian goto). beyond tapas there are other dishes including good pepper cut and salt of the himalaya. exceptional and substantial bacon burger from two etti to truffle. very good also the bundle and intriguing the Gregorian pecorino salad, pears and roasted almonds. unforgettable the delicious cocoa with walnut ice cream. the cake besides being exquisite we were told to be made without flour. good even if with some fiber too bucconcini of chicken. we now come to the three spots that do not allow us to put 5 stars. The first is the three lace. are very small (they are half as they appear in the photo). the small size and being only three, as goodness satisfies the palate unfortunately is not enough to satisfy also appetite and convenience. therefore in proportion the lace are excessively expensive. second painful note. This is baccalà in batter accompanied by chips. cod is of quality, but the chips (as you see in the photo) as well as being only 3 are of industrial type. They told us they were made at the moment. the waiter, however always very kind, assured us that apart that evening, normally the fish chips and the chips make them. We'll try again. There was also no possibility to order marinated salmon because, from what we reported from the waiter, that night was not in their menu. but it had already happened the previous time. We have asked for better and at that point we have been told that it will not actually be proposed. and here we arrive at the third stage. when in a restaurant you decide not to cook a dish you should remove from the menu and the customer must immediately be told that it will not be clean. among other things, the menu is printed on a very normal a4 paper sheet which can be replaced quickly and easily. otherwise a customer who returns several times to a local specifically to try the given dish (in case the marinated salmon) of which the previous times had been told to lose 'only that evening', when he discovers that instead it is no longer served, he could remain very badly or feel furious. adding: apart from these three stains, the vote is still high (4 out of 5) because everything we ordered (besides the fish chips and chips of that evening) was well cooked and with fresh raw materials with a quality ratio of prices in the most convenient. It is a restaurant that I recommend to try because objectively deserves.

A corner of Cuba in the land of Abruzzo! to dinner all good and original. Latin evening Tuesday with videomix

An excellent discovery, finally a place a little different from the usual in fact seems to be on holiday abroad. Great welcome and advice from the staff.The dishes are of the highest quality and well served. We tried a little bit of everything, pinchos (bruschettine), eggplant meatballs, spinach flan, vegetable bundle, burger, tuna squatted, marinated salmon, fish and chips (fried cod and fried potato flakes), sliced cutter and finish the semi-cold pineapple. Everything really recommended and fresh,I can not recommend a dish in particular but only say that it is all very good. We will definitely return,the place is highly recommended,the very good prices and with even more interesting promotions. Really congratulations

Well I have to say a beautiful discovery we were passing through and we took advantage of the discount 50 thefork. fusion kitchen all very good with good and good combinations. the lady who served us very nice, kind and helpful in the way thanks to return

Modern room. spacious. essential. we started with delicious cocktails. We got a little bit of everything. I also have to tuna twice. one of the best eating around. eggplants and fish