Hamber Haus - MONTESARCHIO

Pleasant environment, refined furnishings and very well maintained service. The menu immediately shows that everything is studied in detail and that there are niche products. We recommend to try the cutting board: meats and cheeses are very particular and of quality. Then we tasted the carpaccio with gorgonzola sauce, great and finally the sandwiches, all juicy and inviting. Good choice of wines although some labels in the menu were missing. We'll definitely come back. Right price for what you eat and anyway between appetizers, wine and sandwich we paid 60 € which is absolutely in the norm

I discovered this place in Montesarchio thanks to a friend veg. I was there in summer and I had the opportunity to taste a tasty aperitif made entirely of steam sandwiches, mini burgers and meatballs. Very nice local, very kind staff and very, very good plant options! Recommended.

Elegant and at the same time welcoming restaurant, with care of every detail from the staff of the room. We start with an exceptional appetizer: bon bon filled with duck and orange and citrus coulis, tris of Prussian manzetta on sesame cones and marinated bovine carpaccio. To stay speechless! To follow sandwiches and refined meats and excellent quality! Owners and courteous and kind waiters. What to say, to try absolutely!

In my opinion the best restaurant in the area. Foods and wines, very well packed and cooked. Wide range, with meat, fish and sandwiches. In addition, the setting of the room complements an excellent romantic dinner or friends. Recommended!

Very nice environment but the knives at the table were dirty with dry meat, probably washing was not accurate. Let's go at 12 a.m. and the waitress look at us surprised that we just wanted to drink without dinner entirely. Two beers and a shared sweet, €26. We're not coming back.