Cook's Tortas - Monterey Park

Oh, yeah, I finally went to Cook. I wanted to check it for months and finally make it. I guess I'm a little disappointed with the tortta I got, and most of the rest of the menus didn't attract me too much. Ahogada: slowly cooked pork, spicy double diving. You put it down for the Gringos. Even I thought it was too mild, and I don't eat very spicy food. And it was pretty much all pork, I think there were some onion rings. It was kind of boring. You have several types of bottle hot sauce, so I had to add some. Fresh homemade agua fresca: Excellent! It was cucumber lime that day and lemme say it was so good. Coffee was good too. I still love the whole concept of the Tortas that reflect different parts of South America, and will go back, especially for the bacalao torta.

Just the best sandwich place I've had for years! All sandwiches are amazing and fresh. They also bake their own breads. If you are there for lunch, you will be in the shop before 11:30. Otherwise prepare to wait for 30 minutes in the line.